| Автор | Calvo, C. |
| Дата выпуска | 1995 |
| Издатель | Sage Publications |
| Название | Book Reviews : Guide to Quality Management Systems for the Food Industry. Ralph Early. Publicado en 1995 por Blackie Academic and Professional/Chap man & Hall. Wester Cleddens Road, Bishop briggs, Glasgow G64 2NZ, UK. Chapman & Hall, 115 Fifth Avenue, New York, NY 10003. XX + 308 pp., ISBN 0-7514-0166-8 |
| Тип | Reviews |
| DOI | 10.1177/108201329500100109 |
| Print ISSN | 1082-0132 |
| Журнал | Food Science and Technology International |
| Том | 1 |
| Первая страница | 51 |
| Последняя страница | 51 |
| Выпуск | 1 |
