| Автор | Ortuño, J. |
| Автор | Ros, G. |
| Автор | Periago, M.J. |
| Автор | Martínez, C. |
| Автор | López, G. |
| Дата выпуска | 1996 |
| Издатель | Sage Publications |
| Тема | selenium |
| Тема | bioavailability |
| Название | Biodisponibilidad del selenio y métodos de evaluación/Selenium bioavailability and methods of evaluation |
| Тип | Journal Article |
| DOI | 10.1177/108201329600200301 |
| Print ISSN | 1082-0132 |
| Журнал | Food Science and Technology International |
| Том | 2 |
| Первая страница | 135 |
| Последняя страница | 150 |
| Аффилиация | Ortuño, J., Departamento de Bromatologia e Inspección de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, España |
| Аффилиация | Ros, G., Departamento de Bromatologia e Inspección de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, España |
| Аффилиация | Periago, M.J., Departamento de Bromatologia e Inspección de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, España |
| Аффилиация | Martínez, C., Departamento de Bromatologia e Inspección de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, España |
| Аффилиация | López, G., Departamento de Bromatologia e Inspección de Alimentos, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, España |
| Выпуск | 3 |
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