Book Reviews : Advances in Food Colloids. E. Dickinson y D.J. McClements. Publicado en 1995 por Blackie Academic & Professional, Wester Cleddens RD Bishopbriggs, Glasgow 6G4 2H2, UK. X + 333 pp., ISBN 07514 02036
Fiszman, S.
Журнал:
Food Science and Technology International
Дата:
1996
87.41Кб