Book reviews : Food Proteins. Properties and characterization. Editado por S. Nakai y H. W. Modler. 1996. Publicado por VCH Publishers, P O Box 10 11 61, 69451 Weinheim, Germany. ix + 544 pp., ISBN 1 56081 691 0
Collar, C.
Журнал:
Food Science and Technology International
Дата:
1997
215.3Кб