| Автор | Adham, K. G. |
| Автор | Wilkinson, M. C. |
| Автор | Smith, C. J. |
| Автор | Laidman, D. L. |
| Дата выпуска | 1991 |
| dc.description | Procedures are described for the production of antibodies against heat‐shock protein 70 (HSP70) from plants and for the development of an enzyme‐linked immunosorbent assay (ELISA) for the antigen in crude plant extracts. Competitive and two‐site sandwich variants of the ELISA are compared. Results are presented for a preliminary analysis of HSP70 levels in control and heat‐shocked mung bean shoots. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | heat‐shock protein |
| Тема | HSP70 |
| Тема | enzyme‐linked immunosorbent assay |
| Название | An enzyme‐linked immunosorbent assay for heat‐shock protein 70 in plants |
| Тип | research-article |
| DOI | 10.1080/09540109109354727 |
| Electronic ISSN | 1465-3443 |
| Print ISSN | 0954-0105 |
| Журнал | Food and Agricultural Immunology |
| Том | 3 |
| Первая страница | 29 |
| Последняя страница | 36 |
| Аффилиация | Adham, K. G.; Faculty of Science and Technology, North East Wales Institute |
| Аффилиация | Wilkinson, M. C.; School of Biological Sciences, University of Wales |
| Аффилиация | Smith, C. J.; Faculty of Science and Technology, North East Wales Institute |
| Аффилиация | Laidman, D. L.; School of Biological Sciences, University of Wales |
| Выпуск | 1 |
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