| Автор | Taylor, Wendy J. |
| Автор | Jones, J. Leighton |
| Дата выпуска | 1992 |
| dc.description | An immunoassay has been developed which facilitates discrimination between canned whole sardine (Sardina pilchardus Walbaum) and other fish species (Pacific pilchard, mackerel, herring, sild and anchovy) that may be substituted for it in the canned product. The non‐competitive indirect ELISA utilizes an antiserum raised against a crude water‐soluble extract of canned sardine. Appropriate antiserum specificity was ensured by using extracts of those fish with which cross‐reactivity was undesirable, to achieve post‐production ‘blocking’ of unwanted cross reactions. This assay will be of value in upholding EC and UK law on the composition and labelling requirements of canned sardine products and provides a basis for the development of a rapid test format. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | Adulteration |
| Тема | authenticity |
| Тема | ELISA |
| Тема | fish |
| Тема | food labelling |
| Название | An immunoassay for verifying the identity of canned sardines |
| Тип | research-article |
| DOI | 10.1080/09540109209354765 |
| Electronic ISSN | 1465-3443 |
| Print ISSN | 0954-0105 |
| Журнал | Food and Agricultural Immunology |
| Том | 4 |
| Первая страница | 169 |
| Последняя страница | 175 |
| Аффилиация | Taylor, Wendy J.; Campden Food and Drink Research Association; Sera‐Lab Ltd |
| Аффилиация | Jones, J. Leighton; Campden Food and Drink Research Association; Sera‐Lab Ltd |
| Выпуск | 3 |
| Библиографическая ссылка | EC Council Regulation No. 21 36/89 of 21 June 1989 laying down common standards for preserved sardines. Official Journal of the European Community, 79 |
| Библиографическая ссылка | FAO/WHO Codex Alimentarius Commission. 1982. Codex Standards for Fish and Fisheries Products (1982), V: 93–101. |
| Библиографическая ссылка | Goodwin, P. 1992. “Immunoassay methods for animal speciation”. In Food Safety and Quality Assurance—Applications of Immunoassay Systems, Edited by: Morgan, M. R. A., Smith, C. J. and Williams, P. A. 33–40. Barking: Elsevier Applied Science Publications. |
| Библиографическая ссылка | Jones, S. J. and Patterson, R. L. S. 1986. A modified indirect ELISA procedure for raw meat speciation using crude anti‐species antisera and stabilised immunoreagents. Journal of the Science of Food and Agriculture, 37: 767–775. |
| Библиографическая ссылка | Lundstrom, R. C. 1979. Fish species identification by thin layer isoelectric focusing. Journal of the Association of Official Analytical Chemists, 62: 624–629. |
| Библиографическая ссылка | Mackie, I. M. and Taylor, T. 1972. Identification of species of heat‐sterilised canned fish by polyacrylamide‐disc electrophoresis. The Analyst, 97: 609–611. |
| Библиографическая ссылка | Sidwell, W. J. 1992. “Fish speciation by immunochemical techniques”. In Food Safety and Quality Assurance—Application of Immunoassay Systems, Edited by: Morgan, M. R. A., Smith, C. J. and Williams, P. A. 49–54. Barking: Elsevier Applied Science Publications. |
| Библиографическая ссылка | “Statutory Instrument 1035 (1984)”. In The Food Labelling Regulations 1984, London: HMSO. |
| Библиографическая ссылка | Taylor, W. J., Patel, N. P. and Jones, J. L. 1992. Development of immunochemical methods for the determination of fish meat authenticity, Campden Food and Drink Research Association Technical Memorandum No. 650., |
