An immunoassay for distinguishing between crustacean tailmeat and white fish
Taylor, Wendy J.; Jones, J. Leighton; Taylor, Wendy J.; Campden Food and Drink Research Association; Sera‐Lab Ltd; Jones, J. Leighton; Campden Food and Drink Research Association
Журнал:
Food and Agricultural Immunology
Дата:
1992
Аннотация:
An immunoassay has been developed which facilitates discrimination between white fish, such as coley, and crustacean tailmeat, such as scampi. Preliminary studies with this non‐competitive indirect ELISA clearly demonstrate the feasibility of using immunochemical tests for detecting adulteration of high value crustacean tailmeat products with lower value white fish.
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