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Автор Dürsch, Inge
Автор Meyer, Heinrich H. D.
Дата выпуска 1992
dc.description A multi‐residue screening test was developed which provides reliable detection of eight ß‐agonists in urine, based on an enzyme immunoassay with peroxidase and an antibody raised against clenbuterol‐diazo‐BSA. Antibodies were compared after continuous immunization. The antibody obtained after the 12th immunization showed the best sensitivity, procedural blanks of urine samples and coefficients of variation, using analysis of spiked urine samples. The simultaneous clean‐up was performed with silicagel RP select‐B. In 125 samples from untreated female or male cattle or pigs, sample blanks gave results of <0·07 ng clenbuterol equivalents/ml urine and in two further samples, results of 0·13 and 0·15 ng/ml, respectively. The method showed coefficients of variation of 20–30% for the ß‐agonists tested, except in the case of orciprenaline, at levels ranging from 0·1 ng/ml urine (clenbuterol, mabuterol) to 10 ng/ml urine (pirbuterol, orciprenaline). These ß‐agonists were also separated by a high performance liquid chromatography (HPLC) system, which provided complete separation of orciprenaline, 2‐amino‐3‐chloro‐5‐(1'‐hydroxy‐2'amino‐tert‐butyl‐ethyl) pyridine (ACP), isoetharine, clenbuterol and mabuterol as well as good separation of carbuterol, terbutaline, salbutamol and pirbuterol.
Формат application.pdf
Издатель Taylor & Francis Group
Копирайт Copyright Taylor and Francis Group, LLC
Тема Antibody
Тема ß‐agonists
Тема EIA
Тема HPLC
Тема multi‐residue screening
Название A multi‐residue enzyme immunoassay for screening illegally used β‐agonists
Тип research-article
DOI 10.1080/09540109209354770
Electronic ISSN 1465-3443
Print ISSN 0954-0105
Журнал Food and Agricultural Immunology
Том 4
Первая страница 211
Последняя страница 218
Аффилиация Dürsch, Inge; Institüt für Physiologie des Forschungszentrums für Milch und Lebensmittel, Weihenstephan, Technische Universität München‐Weihenstephan
Аффилиация Meyer, Heinrich H. D.; Institüt für Physiologie des Forschungszentrums für Milch und Lebensmittel, Weihenstephan, Technische Universität München‐Weihenstephan
Выпуск 4
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