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Автор Melo, Vânia Maria Maciel
Автор Xavier‐Filho, José
Автор Lima, Maria Silva
Автор Prouvost‐Danon, Annie
Дата выпуска 1994
dc.description Allergenicity to Brazil nut protein fractions and to a purified methionine‐rich 2S protein, considered to be similar to the allergens of other oilseeds, has been followed through IgG<sub>1</sub> and IgE synthesis after mouse subcutaneous immunization. The allergenic capacities of all protein fractions and of the 2S protein are not as prominent. Oral intake of Brazil nuts in several doses was also tested in mice and rats as a possible route of immunization, but instead of immunization, a systemic tolerance was induced. This state of immunological tolerance was more efficiently induced by a scheme of multiple feeding than by a single feeding.
Формат application.pdf
Издатель Taylor & Francis Group
Копирайт Copyright Taylor and Francis Group, LLC
Тема AUergenicity
Тема Brazil nut protein
Тема immunological tolerance
Название Allergenicity and tolerance to proteins from brazil nut (Bertholletia excelsa H. B. K.)
Тип research-article
DOI 10.1080/09540109409354829
Electronic ISSN 1465-3443
Print ISSN 0954-0105
Журнал Food and Agricultural Immunology
Том 6
Первая страница 185
Последняя страница 195
Аффилиация Melo, Vânia Maria Maciel; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará
Аффилиация Xavier‐Filho, José; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará
Аффилиация Lima, Maria Silva; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará
Аффилиация Prouvost‐Danon, Annie; Departamento de Fisiologia e Farmacodinâmica, FIOCRUZ, Av. Brasil; Unité d'Immuno‐Allergie, Institut Pasteur
Выпуск 2
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