Автор |
Melo, Vânia Maria Maciel |
Автор |
Xavier‐Filho, José |
Автор |
Lima, Maria Silva |
Автор |
Prouvost‐Danon, Annie |
Дата выпуска |
1994 |
dc.description |
Allergenicity to Brazil nut protein fractions and to a purified methionine‐rich 2S protein, considered to be similar to the allergens of other oilseeds, has been followed through IgG<sub>1</sub> and IgE synthesis after mouse subcutaneous immunization. The allergenic capacities of all protein fractions and of the 2S protein are not as prominent. Oral intake of Brazil nuts in several doses was also tested in mice and rats as a possible route of immunization, but instead of immunization, a systemic tolerance was induced. This state of immunological tolerance was more efficiently induced by a scheme of multiple feeding than by a single feeding. |
Формат |
application.pdf |
Издатель |
Taylor & Francis Group |
Копирайт |
Copyright Taylor and Francis Group, LLC |
Тема |
AUergenicity |
Тема |
Brazil nut protein |
Тема |
immunological tolerance |
Название |
Allergenicity and tolerance to proteins from brazil nut (Bertholletia excelsa H. B. K.) |
Тип |
research-article |
DOI |
10.1080/09540109409354829 |
Electronic ISSN |
1465-3443 |
Print ISSN |
0954-0105 |
Журнал |
Food and Agricultural Immunology |
Том |
6 |
Первая страница |
185 |
Последняя страница |
195 |
Аффилиация |
Melo, Vânia Maria Maciel; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará |
Аффилиация |
Xavier‐Filho, José; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará |
Аффилиация |
Lima, Maria Silva; Departamento de Bioquimica e Biologia Molecular, Universidade Federal do Ceará |
Аффилиация |
Prouvost‐Danon, Annie; Departamento de Fisiologia e Farmacodinâmica, FIOCRUZ, Av. Brasil; Unité d'Immuno‐Allergie, Institut Pasteur |
Выпуск |
2 |
Библиографическая ссылка |
Abbot, J. C. 1966. “Protein supplies and properties. The problem”. In World Protein Resources, Edited by: Gould, R. F. 1–15. Washington DC, , USA: American Chemical Society. |
Библиографическая ссылка |
Aizpurua, H. J., de and Russel‐Jones, G. J. 1988. Oral vaccination. Identification of classes of proteins that provide an immune response upon oral feeding. Journal of Experimental Medicine, 167: 440–451. |
Библиографическая ссылка |
Altenbach, S. B., Pearson, K. W., Mecker, G., Staraci, L. C. and Sun, S. S. M. 1989. Enhancement of the methionine content of seed proteins by the expression of a chimeric gene encoding a methionine‐rich protein in transgenic plants. Plant Molecular Biology, 13: 513–522. |
Библиографическая ссылка |
Ampe, C., Van Damme, J., De Castro, L. A. B., Sampaio, M. J. A. M., Van Montagu, M. and Vandekerck‐Hove, J. 1986. The amino‐acid sequence of the 2S sulfur‐rich proteins from seeds of Brazil nut (Bertholletia excelsa H. B. K.). European Journal of Biochemistry, 159: 597–604. |
Библиографическая ссылка |
Antunes, A. J. 1975. “Department of Food Science and Human Nutrition”. East Lansing, MI, , USA: State University of Michigan. Protein supplement of navy bean with Brazil nuts. PhD Thesis |
Библиографическая ссылка |
Breuil, K. and Dore, D. 8 January 1993. “Allergie à la noix du Brésil”. In Journées Parisiennes d'Allergie, 8 January, Paris: Societé Française d'Allergologie et d'Immunologie Clinique. |
Библиографическая ссылка |
Castro, L. A. B., de Lacerda, Z., Aramayo, R. A., Sampaio, J. A. M. and Gander, E. S. 1987. Evidence for a precursor molecule of Brazil nut 2S seed proteins from biosynthesis and c‐DNA analysis. Molecular General Genetics, 206: 338–343. |
Библиографическая ссылка |
Crestfield, A. M., Moore, S. and Stein, W. H. 1963. The preparation and enzymatic hydrolysis of reduced and S‐carboximethylated proteins. Journal of Biological Chemistry, 238: 622–631. |
Библиографическая ссылка |
De Clercq, A., Vandewiele, M., Van Damme, J., Guerche, P., Van Montagu, M., Vandekerchhovo, J. and Krebbus, E. 1990. Stable accumulation of modified 2S albumin and storage proteins with higher methionine contents in transgenic plants. Plant Physiology, 94: 970–979. |
Библиографическая ссылка |
Elson, C. O. and Ealding, W. 1984. Cholera toxin feeding did not induce oral tolerance in mice and abrogated oral tolerance to one unrelated protein antigen. Journal of Immunology, 133: 2892–2897. |
Библиографическая ссылка |
Guerche, P., De Almeida, E. R. P., Schwarztein, M. A., Gander, E., Krebbus, E. and Pelletir, G. 1990. Expression of the 2S albumin from Bertholletia excelsa. Brassica napus, Molecular General Genetics, 221: 306–314. |
Библиографическая ссылка |
Kortt, A. A. and Caldwell, J. B. 1990. Low molecular weight albumins from sunflower seed: identification of a methionine‐rich albumin. Phytochemistry, 29: 2805–2810. |
Библиографическая ссылка |
Laemmli, U. K. 1971. Cleavage of structural proteins during the assembly of the head of bacteriophage TH. Nature, 227: 680–685. |
Библиографическая ссылка |
Lima, M. S., Albuquerque, D. A., Nunes, D. C. S. and Pusztai, A. 1991. “Modulation of IgE and IgGI responses in mice by jacalin”. In Joint Meeting BSI‐SFI 105London Abstracts, OP 37 |
Библиографическая ссылка |
Lison, L. 1958. In Stastitique Appliquée à la Biologie Expérimentale. La Planification de l'Expérience et l'Analyse des Résultats Edited by: Villars, G. 110–132. Paris |
Библиографическая ссылка |
Lumen and Benito, O. 1987. Molecular approaches to improving the nutritional and functional properties of plant seeds as food sources. Developments and comments. Journal of Agricultural and Food Chemistry, 38: 1779–1897. |
Библиографическая ссылка |
Menamin, C., Schon‐Hegrad, O. J., Girn, B. and Holt, P. G. 1991. Regulation of IgE responses to inhaled antigens: cellular mechanisms underlying allergic sensitization versus tolerance induction. International Archives of Allergy and Applied Immunology, 94: 78–82. |
Библиографическая ссылка |
Menendez‐Arias, L., Moneo, I., Dominguez, J. and Rodriguez, R. 1988. Primary structure of the major allergen of yellow mustard (Sinapis alba L.) seed Sin a I. European Journal of Biochemistry, 177: 159–166. |
Библиографическая ссылка |
Monsalve, I. and Rodriguez, R. 1990. Purification and characterization of proteins from the 2S fraction from seeds of the Brassicaceae family. Journal of Experimental Botany, 41: 89–94. |
Библиографическая ссылка |
Montgomery, D. C. 1991. In Design and Analysis of Experiments Edited by: Wiley. 418New York |
Библиографическая ссылка |
Mota, I. and Wong, D. 1969. Homologous and heterologous passive cutaneous anaphylactic activity of mouse anti‐sera during the course of immunization. Life Science, 8: 813–820. |
Библиографическая ссылка |
Mowat, A. Mcl., Thomas, M. J., Mac Kenzie, S. and Parrot, D. M. V. 1986. Divergent effects of bacterial esposaccharide on immunity to orally administered protein and paniculate antigens in mice. Immunology, 58: 677–683. |
Библиографическая ссылка |
Ory, R. L. and Sekul, A. A. 1983. “Allergens in oilseeds”. In Seed Proteins, Edited by: Daussant, J., Mossé, J. and Vaughan, J. 83–89. London: Academic Press. |
Библиографическая ссылка |
Ovary, Z. 1958. Passive cutaneous anaphylaxis in the mouse. Journal of Immunology, 81: 355–358. |
Библиографическая ссылка |
Owen, R. L. 1983. “Ultrastructure of antigen trapping epithelia of mucosal lymphoid organs”. In Regulation of the Immune Response, Edited by: Ogra, P. L. and Jacobs, D. M. 88–98. Basel: Karger. |
Библиографическая ссылка |
Prouvost‐Danon, A., Binaghi, R., Rochas, S. and Boussac‐Aron, Y. 1972. Immunochemical identification of mouse IgE. Immunology, 23: 481–491. |
Библиографическая ссылка |
Restum‐Miguel, N. and Prouvost‐Danon, A. 1991. “Effects of oral feeding with jacalin on IgE and IgG1 responses in mice”. In Joint Meeting BSI‐SFI 105London Abstracts, OP 36 |
Библиографическая ссылка |
Sharief, T. S. and Li, S. S. 1982. Amino acid sequence of small and large subunits of seed storage protein from Ricinus communis. Journal of Biological Chemistry, 257: 14753–14759. |
Библиографическая ссылка |
Snapper, C. M., Finkelman, F. D. and Paul, W. E. 1988. Differential regulation of IgG1 and IgE synthesis by interleukin‐4. Journal of Experimental Medicine, 167: 183–196. |
Библиографическая ссылка |
Spies, J. R. 1974. Allergens. Journal of Agricultural and Food Chemistry, 22: 30–35. |
Библиографическая ссылка |
Spies, J. R., Coulson, E. J., Dorris, C., Chambers, B., Harry, S., Stevens, H. and Shimp, J. H. 1951. The chemistry of allergens. XI. Properties and composition of natural protease isolated from oilseeds and nuts by the CS‐IA procedure. Journal of the American Chemical Society, 73: 3995–4001. |
Библиографическая ссылка |
Sun, S. S. M., Leung, F. W. and Tomic, J. C. 1987. Brazil nut (Bertholletia excelsa H. B. K.) proteins: fractionation, composition and identification of a sulfur rich protein. Journal of Agricultural and Food Chemistry, 35: 232–235. |
Библиографическая ссылка |
Thomas, H. C. and Parrot, M. V. 1974. The induction of tolerance to a soluble protein antigen by oral administration. Immunology, 27: 631–640. |
Библиографическая ссылка |
Tomasi, T. B. 1980. Oral tolerance. Transplantation, 29: 353–356. |
Библиографическая ссылка |
Vaz, N. M., Maia, L. C. S., Hanson, D. G. and Lynch, J. M. 1977. Inhibition of homocytotropic responses in adult inbred mice by previous feeding of the specific antigen. Immunology, 60: 115 |
Библиографическая ссылка |
Waters. 1986. Pico‐tag amino‐acid analysis system. Operator's Manual, revision 3 |
Библиографическая ссылка |
Youle, R. J. and Huang, A. H. C. 1978. Albumin storage proteins in the protein bodies of castor bean. Plant Physiology, 61: 13–16. |
Библиографическая ссылка |
Youle, R. J. and Huang, A. H. C. 1979. Albumin storage proteins and allergens in cottonseeds. Journal of Agricultural and Food Chemistry, 27: 500–503. |
Библиографическая ссылка |
Youle, R. J. and Huang, A. H. C. 1981. Occurence of low molecular weight and high cysteine containing albumin storage proteins in oilseeds of diverse species. American Journal of Botany, 68: 44–48. |