| Автор | Uri, Noel D. |
| Автор | Lin, Biing‐Hwan |
| Дата выпуска | 1992 |
| dc.description | AbstractThis paper considers whether top‐grade diary beef produced in Japan and high‐quality beef imports from the USA are components of the same product market. In addressing this issue an approach is used for defining the nature and extent of a product market relying on the concept of instantaneous causality. The results, for selected cuts of beef, suggest that the markets are in fact separate. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | A note on the substitutability between domestically produced beef and imported United States beef in Japan |
| Тип | research-article |
| DOI | 10.1080/13600819208424051 |
| Print ISSN | 0014-7931 |
| Журнал | Farm Economist |
| Том | 20 |
| Первая страница | 89 |
| Последняя страница | 105 |
| Аффилиация | Uri, Noel D.; Commodity Economics Division, Economic Research Service, United States Department of Agriculture |
| Аффилиация | Lin, Biing‐Hwan; USDA‐ERS Resources and Technology Division |
| Выпуск | 2 |
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