Thermophysical Characteristics of Potatoes, Vegetables and Fruits
Erdesz, K.; Kudra, T.; Mujumdar, A.S.; Erdesz, K.; Research Institute for Technical Chemistry of the Hungarian Academy of Sciences,; Kudra, T.; Department of Chemical Engineering, McGill University; Mujumdar, A.S.; Department of Chemical Engineering, McGill University
Журнал:
Drying Technology
Дата:
1989
81.29Кб