| Автор | FUSCO, A.J. |
| Автор | AVANZA, J.R. |
| Автор | AGUERRE, R.J. |
| Автор | GABITTO, J.F. |
| Дата выпуска | 1991 |
| dc.description | ABSTRACTA diffusional model to study the drying process when volume change is significant is proposed. The effect of the foodstuff shape is taken into account. An empirical relation between moisture content and volume is presented. The resulting differential equations are numerically solved using a moving boundary finite differences technique. A good agreement between numerical results and experimental data is obtained. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | internal diffusion |
| Тема | shrinkage |
| Тема | finite differences |
| Название | A DIFFUSIONAL MODEL FOR DRYING WITH VOLUME CHANGE |
| Тип | research-article |
| DOI | 10.1080/07373939108916673 |
| Electronic ISSN | 1532-2300 |
| Print ISSN | 0737-3937 |
| Журнал | Drying Technology |
| Том | 9 |
| Первая страница | 397 |
| Последняя страница | 417 |
| Аффилиация | FUSCO, A.J.; Facultad Cs.Exactas y Agrimensura |
| Аффилиация | AVANZA, J.R.; Facultad Cs.Exactas y Agrimensura |
| Аффилиация | AGUERRE, R.J.; Chem.Eng.Dept.University of Houston |
| Аффилиация | GABITTO, J.F.; Chem.Eng.Dept.University of Houston |
| Выпуск | 2 |
