| Автор | Jaros, M. |
| Автор | Cenkowski, S. |
| Автор | Jayas, D.S. |
| Автор | Pabis, S. |
| Дата выпуска | 1992 |
| dc.description | ABSTRACTMathematical analysis of convection drying in the falling rate period was used to determine the overall coefficient of diffusion as a function of temperature and moisture content. The mass diffusion equation and its series solution was adopted for a single wheat kernel, assuming that it can be represented by a sphere as a model system. The results of the experimental data and the calculations are presented in the graphical form. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | A METHOD OF DETERMINATION OF THE DIFFUSION COEFFICIENT BASED ON KERNEL MOISTURE CONTENT AND ITS TEMPERATURE |
| Тип | research-article |
| DOI | 10.1080/07373939208916422 |
| Electronic ISSN | 1532-2300 |
| Print ISSN | 0737-3937 |
| Журнал | Drying Technology |
| Том | 10 |
| Первая страница | 213 |
| Последняя страница | 222 |
| Аффилиация | Jaros, M.; Depamnent of Agricultural Engineering University of Manitoba |
| Аффилиация | Cenkowski, S.; Depamnent of Agricultural Engineering University of Manitoba |
| Аффилиация | Jayas, D.S.; Depamnent of Agricultural Engineering University of Manitoba |
| Аффилиация | Pabis, S.; Depamnent of Agricultural Engineering University of Manitoba |
| Выпуск | 1 |
