| Автор | Karube, Isao |
| Автор | Tamiya, Eiichi |
| Дата выпуска | 1987 |
| dc.description | AbstractNovel biosensor systems were constructed for food industry. In order to determine fish freshness, a multifunctional enzyme sensor system was developed by combining a double membrane consisting of a 5'‐nucleotidase membrane and a nucleoside phosphorylase‐xanthine oxidase membrane with an oxygen electrode. Each nucleotide concentration was determined as the current decreased. One assay was completed within 20 min. Good comparative results were observed between the KI values determined by the sensor proposed and by the conventional method. An enzyme sensor for meat freshness consisted of a monoamine oxidase‐collagen membrane and an oxygen electrode. The response time of the electrode was 4 min. A linear relationship was observed between the amine (tyramine) concentration in the range 50–200 μM and the difference in current. Monoamine in meat extract was determined by the enzyme sensor. Micro‐glutamate sensor was constructed using silicon fabrication technology. Calibration curve for glutamate sensor was obtained in a glutamate concentration range between 5–50 mM. Moreover, an immuno sensor based on piezoelectric crystal was applied to the determination of toxic bacterium C. albicans. The frequency shift is correlated with C. albicans concentration in the range 10<sup>6</sup> 5×10<sup>8</sup> cell/ml. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | Biosensors fob food industry |
| Тип | research-article |
| DOI | 10.1080/08905438709549665 |
| Electronic ISSN | 1532-4249 |
| Print ISSN | 0890-5436 |
| Журнал | Food Biotechnology |
| Том | 1 |
| Первая страница | 147 |
| Последняя страница | 165 |
| Аффилиация | Karube, Isao; Research Laboratory of Resources Utilization, Tokyo Institute of Technology |
| Аффилиация | Tamiya, Eiichi; Research Laboratory of Resources Utilization, Tokyo Institute of Technology |
| Выпуск | 2 |
| Библиографическая ссылка | Karmarkar, K.H. and Guiltbault, G.G. 1975. The detection of ammonia and nitrogen dioxide at the parts per billion level with coated piezoelectric crystal detectors. Anal Chim Acta, 75: 111–117. |
| Библиографическая ссылка | Karube, I., Satoh, I., Araki, Y. and Suzuki, S. 1980. Monoamine oxidase electrode in freshness testing of meat. Enzyme Microb Technol., 2: 117–120. |
| Библиографическая ссылка | Karube, I and Suzuki, S. 1984. “Amperometric and potentiometric determination with immobilized enzymes and microorganisms”. In Ion‐Selective Electrode Reviews, Vol.6, 15–58. Pergamon Press. |
| Библиографическая ссылка | Karube, I., Matsuoka, H., Suzuki, S., Watanabe, K. and Toyama, K. 1984. Determination of fish freshness with an enzyme sensor system. J Agric Food Chem., 32: 314–319. |
| Библиографическая ссылка | Karube, I and Suzuki, S. 1985. “Immobilized enzymes for clinical analysis”. In Enzymes and immobilized cells in biotechnology, 209–226. Benjamin/Cumming Publishing. |
| Библиографическая ссылка | Karube, I. 1987. “Micro‐biosensors based on silicon fabrication technology”. In BIOSENSORS ‐Fundamentals and Applications, 471–480. Oxford University Press. |
| Библиографическая ссылка | Muramatsu, H., Kajiwara, K., Tamiya, E. and Karube, I. 1986. Piezoelectric immuno sensor for the detection of Candida albicans microbes. Anal Chim.. Acta, 188: 257–261. |
| Библиографическая ссылка | Roederer, J.E. and Bastiaans, G.J. 1983. Microgravimetric immunoassay with piezoelectric crystals. Anal Chem., 55: 2333–2336. |
| Библиографическая ссылка | Watanabe, E., Ando, K., Karube, I., Matsuoka, H. and Suzuki, S. 1983. Determination of hypoxanthine in fish meat with an enzyme sensor. J Food Sci., 48: 496–500. |
| Библиографическая ссылка | Watanabe, E., Toyama, K., Karube, I., Matsuoka, H. and Suzuki, S. 1984. Determination of inosine‐5‐monophosphate in fish tissue with an enzyme sensor. J Food Sci., 49: 114–116. |
