| Автор | Scott, Don |
| Дата выпуска | 1988 |
| dc.description | Food production and consumption patterns differ geographically and according to the season. Preservation is necessary to make food available when it might otherwise not be available fresh. Enzymes alone, with potentiating non‐enzyme substances, or with physical processing, can play an important role in extending the shelflife of foods by preventing the growth of spoilage mikcroorganisms. They can do this by: functioning to deprive the problem organism(s) of a necessary nutrient; producing reaction products harmless to humans or animals that are bacteriostatic or bactericidal to the microorganisms; destroying an outer membrane, cell wall, or cell membrane component, causing a change in permeability or a physical disruption of the cell wall and/or cell membrane resulting in the death of the cell; or by inactivating an essential enzyme by a “killer enzyme.”; |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | Antimicrobial enzymes |
| Тип | research-article |
| DOI | 10.1080/08905438809549684 |
| Electronic ISSN | 1532-4249 |
| Print ISSN | 0890-5436 |
| Журнал | Food Biotechnology |
| Том | 2 |
| Первая страница | 119 |
| Последняя страница | 132 |
| Аффилиация | Scott, Don; Scott Biotechnology Inc. |
| Выпуск | 2 |
| Библиографическая ссылка | Abu‐Goukh, A.A. and Labavitch, J.M. 1983. “The in vivo role of Bartlett pear fruit polygalacturonase inhibitors”. Physiol.. Plant Pathol., 23: 123–35. |
| Библиографическая ссылка | Akino, T., Nakamura, N. and Horikoshi, K. 1987. “Production of ß‐mannosidase and ß‐mannanase by an alkalophllic Bacillus sp”. Applied Microbial Biotechnology, 26: 323–327. |
| Библиографическая ссылка | Albrich, J. M., McCarthy, C. A. and Hurst, J. K. 1981. “Biological Reactivity of Hypochlorous Acid: Implications for Microbicidal Mechanisms of Leukocyte Myeloperoxidase”. Proc.. Natl. Acad. Sci., 78: 210–4. |
| Библиографическая ссылка | Andrews, B.A. and Asenjo, J.A. 1987. “Enzymatic Lysis and Disruption of Microbial Cells”. TIBTECH, 5: 273–7. |
| Библиографическая ссылка | Anon. 1983. “Deferoxamine”. In The Merck Index , 10th Edition, 412Rahway, N.J.: Merck & Co.. entry 2839 |
| Библиографическая ссылка | Anon. 1987. “Products of Lipolysis in Human Milk Destroy Parasites”. Nutritional Reviews, 45: 236–8. |
| Библиографическая ссылка | Anon. 1988. Food Chemical News, January 11: 2 |
| Библиографическая ссылка | Banks, J.G., Board, R.G. and Sparks, N.H.C. 1986. “Natural Antimicrobial Systems and Their Potential in Food Preservation of the Future”. Biotechnology and Applied Biochemistry, 8: 103–147. |
| Библиографическая ссылка | Beyer, M. and Dickmann, H. 1985. “The Chitinase System of Streptomyces sp. ATCC 11238 and its Significance for Fungal Cell Wall Degradation”. Appl.. Microbiol. Biotechnol., 23: 140–6. |
| Библиографическая ссылка | Björk, L. 1986. “The Lactoperoxidase System”. In FEMS Symposium Nbr 35— Natural Antimicrobial Systems, Edited by: Gould, G.W., Rhodes, M.E., Charnley, A.K., Cooper, R.M. and Board, R.G. 297–308. Bath, , U.K.: Bath University Press. |
| Библиографическая ссылка | Dagani, R. 1987. “Antibacterial Peptides Isolated from Frogs”. Chemical & Engineering News, 65 August 17: 27 |
| Библиографическая ссылка | EWOS. 1987. “EWOZYME‐ The LPOS Lactoperoxidase System, Nature's own defense system for young mammals”. Technical Bulletin of EWOS Ab, |
| Библиографическая ссылка | Hogan, J. S., Pankey, J. W. and Duthie, A. H. 1987. “Growth Inhibition of Mastitis Pathogens by Long‐Chain Fatty Acids”. J.. Dairy Science, 70: 927–34. |
| Библиографическая ссылка | Hughey, V.L. and Johnson, E.A. 1987. “Antimicrobial Activity of Lysozyme against Bacteria Involved in Food Spoilage and Food‐Borne Disease”. Applied and Environmental Microbiology, 53: 2165–2170. |
| Библиографическая ссылка | Knorr, D., Shetty, K.J. and Kinsella, J.E. 1979. “Enzymatic Lysis of Yeast Cells”. Biotechnology and Bioengineering, 21: 2011–2021. |
| Библиографическая ссылка | Koga, T., Hamada, S., Murakawa, S. and Endo, A. 1982. “Effect of a Glucosyltrans‐ferase Inhibitor on Glucan Synthesis and Cellular Adherance of Streptococcus mutans”. Infections and Immunity, 38: 882–6. |
| Библиографическая ссылка | Mäkinen, K. and Söderlong, E. 1981. “Effect of Xylitol on Some Food‐Spoilage Microorganisms”. J.. Food Science, 46: 950–1. |
| Библиографическая ссылка | Murao, S. and Nishino, T. “Process for Producing Enzyme Capable of Inactivating Cytosolic Aspartate Aminotransferase Isozyme”. U.S. Patent 4,732,857. 1988. |
| Библиографическая ссылка | Nikaido, H. and Vaara, M. 1985. “Molecular Basis of Bacterial Outer Membrane Permeability”. Microbiological Reviews, 49: 1–32. |
| Библиографическая ссылка | Reiner, D. S., Wang, C‐S. and Gillin, F. D. 1986. “Human Milk Kills Giardia lamblia by Generating Toxic Lipolytic Products”. Journal of Infectious Diseases, 154: 825–32. |
| Библиографическая ссылка | Rokem, J.S., Klein, D., Toder, H. and Zomer, E. 1986. “Degradation of Fungal Cell Walls Taking into Consideration the Polysaccharide Composition”. Enzyme Microb.. Technol., 8: 588–592. |
| Библиографическая ссылка | Rosen, H. and Klebanoff, S. J. 1982. “Oxidation of Escherichia coii Iron Centers by the Myeloperoxidase‐mediated Microbicidal System”. Journal of Biological Chemistry, 257: 13731–5. |
| Библиографическая ссылка | Sagi, I. and Mannheim, C. H. “shelflife of Enzymatically deaerated Fresh Chilled Citrus Juice”. International Citrus Congress‐Middle East. March6–12, Tel Aviv, Israel. |
| Библиографическая ссылка | Scott, D., Hammer, F. E. and Szalkucki, T. 1987. “Bioconversions: Enzyme Technology”. In Food Biotechnology, Edited by: Knorr, Dietrich. 413–439. New York: Marcel Dekker, Inc.. |
| Библиографическая ссылка | Sword, C. P. 1966. “Mechanism of Pathogenesis in Listeria monocytogenes Infection I. Influence of Iron”. Journal of Bacteriology, 92: 536–42. |
| Библиографическая ссылка | Vaara, M. and Vaara, T. 1983a. “Polycations as Outer Membrane‐Disorganizing Agents”. Antimicrobial Agents & Chemotherapy, 24: 114–122. |
| Библиографическая ссылка | Vaara, M. and Vaara, T. 1983b. “Polycations Sensitize Enteric Bacteria to Antibiotics”. Antimicrobial Agents & Chemotherapy, 24: 107–13. |
| Библиографическая ссылка | Weinberg, E. D. 1984. “Iron Withholding: A Defense Against Infection and Neoplasia”. Physiological Reviews, 64: 65–102. |
