| Автор | Aarts, Robert J. |
| Автор | Suviranta, Annamari |
| Автор | Rauman‐Aalto, Pauliina |
| Автор | Linko, Pekka |
| Дата выпуска | 1990 |
| dc.description | AbstractAn expert system based on fuzzy reasoning is presented as a convenient tool for the supervisory control of biotechnological processes. An object oriented Smalltalk based expert system has been developed and applied in glucoamylase fermentation. The hierarchic rule‐ and frame‐based system operates on‐line in real‐time. It is capable of handling imprecise data and subjective knowledge. The system will predict and diagnose faults and has some capabilities for fault correction in process control. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | An expert system in enzyme production control |
| Тип | other |
| DOI | 10.1080/08905439009549742 |
| Electronic ISSN | 1532-4249 |
| Print ISSN | 0890-5436 |
| Журнал | Food Biotechnology |
| Том | 4 |
| Первая страница | 301 |
| Последняя страница | 315 |
| Аффилиация | Aarts, Robert J.; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering |
| Аффилиация | Suviranta, Annamari; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering |
| Аффилиация | Rauman‐Aalto, Pauliina; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering |
| Аффилиация | Linko, Pekka; Department of Chemical Engineering, Helsinki University of Technology, Laboratory of Biotechnology and Food Engineering |
| Выпуск | 1 |
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