| Автор | Hammes, W.P. |
| Дата выпуска | 1990 |
| dc.description | The scientific approach to bacterial starter cultures has now a history of one century. Dairy science started the application of these cultures and has still the highest standard in culture technology. Progress in substituting the fortuitious food fermentation processes by starters can be observed in meat technology, sour dough production, wine making and fermentation of vegetable juices. However, some processes are still performed by spontaneous fermentation, e.g. vinegar production or sauerkraut fermentation. Lactic acid bacteria are the most important ingredients of starter preparations. The improvement of our knowledge of the physiology, genetics and ecology of the organisms is characteristic for the most recent studies of starter cultures. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | Bacterial starter cultures in food production |
| Тип | other |
| DOI | 10.1080/08905439009549750 |
| Electronic ISSN | 1532-4249 |
| Print ISSN | 0890-5436 |
| Журнал | Food Biotechnology |
| Том | 4 |
| Первая страница | 383 |
| Последняя страница | 397 |
| Аффилиация | Hammes, W.P.; Institut für Lebensmitteltechnologie, Universität Hohenheim |
| Выпуск | 1 |
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| Библиографическая ссылка | Arendt, E.K., Emig, J, Wolf, G. and Hammes, W.P. 1989. “Reduction of nitrate to ammonia by Lactobacillus pentosus”. These proceedings, poster section |
| Библиографическая ссылка | Böcker, G. and Hammes, W.P. 1989. “Lactobacillus sanfrancisco in a commercial sour dough starter preparation”. These proceedings, poster section |
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| Библиографическая ссылка | Strahl, A., Wolf, G. and Hammes, W.P. 1989. “Characterization of the heme‐activated catalase from Lactobacillus pentosus”. These proceedings, poster section |
| Библиографическая ссылка | Thunell, R.K. and Sandine, W.E. 1985. “Types of Starter Cultures”. In Bacterial Starter Cultures for Foods, Edited by: Gilli‐land, S.E. 127–144. Boca Raton, FL: CRC Press Inc.. |
| Библиографическая ссылка | Wolf, G., Emig, J., Grünenwald, H. and Hammes, W.P. 1989. “Two types of nitrite reductases in lactobacilli”. These proceedings, poster section |
