| Автор | Hall, M. |
| Автор | Eldridge, D. B. |
| Автор | Saunders, R. D. |
| Автор | Fairclough, D. L. |
| Автор | Bateman, R. C. |
| Дата выпуска | 1995 |
| dc.description | AbstractThis study describes the production of a solid phase assay (dipstick test) for histamine in tuna based on the coupling of diamine oxidase to a peroxidase/dye system. The optimized dipstick preparation consisted of a diamine oxidase/peroxidase/Stabilcoat mixture layered onto a tetramethylbenzidine color strip. The assay was linear to 1.0 mM histamine (RSQ = 0.994) and the minimum detectable concentration was 0.07 mM corresponding to 2.3 mg% in tuna extracts. Quality control samples gave intra and interassay precisions of 9.14–9.84 %CV and 7.08–13.86 %CV respectively. Similarly, the assay was accurate (p> 0.05) for both low and high controls. Histidine and cadaverine did not interfere with the assay whereas putrescine reacted slightly with the dipstick. Histamine determinations of fresh and spoiled tuna gave good agreement between the dipstick method and both the official reference and modified AOAC flurometric methods. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | A rapid dipstick test for histamine in tuna |
| Тип | research-article |
| DOI | 10.1080/08905439509549884 |
| Electronic ISSN | 1532-4249 |
| Print ISSN | 0890-5436 |
| Журнал | Food Biotechnology |
| Том | 9 |
| Первая страница | 39 |
| Последняя страница | 57 |
| Аффилиация | Hall, M.; Department of Medical Technology, Univ of Southern Mississippi |
| Аффилиация | Eldridge, D. B.; Department of Chemistry and Biochemistry, Univ of Southern Mississippi |
| Аффилиация | Saunders, R. D.; Department of Chemistry and Biochemistry, Univ of Southern Mississippi |
| Аффилиация | Fairclough, D. L.; Department of Biostatistics, Dana Farber Cancer Institute |
| Аффилиация | Bateman, R. C.; Department of Chemistry and Biochemistry, Univ of Southern Mississippi |
| Выпуск | 1-2 |
| Библиографическая ссылка | 1990. AOAC Official Methods of Analysis , 15th edition, 876–877. Washington D.C.: Association of Official Analytical Chemists. |
| Библиографическая ссылка | Bateman, R.C. Jr., Eldridge, D.B., Wade, S., McCoy‐Messer, J., Jester, E.L.E. and Mowdy, D.E. 1994. Copper chelation assay for histamine in tuna. J. Food Sci., 59(3): 517–518. 543 |
| Библиографическая ссылка | Belmonte, M.M., Sarkozy, E. and Harpur, E.R. 1967. Urine sugar determination by the two drop clinitest method. Diabetes, 16: 557–561. |
| Библиографическая ссылка | Bruschi, B J. Compositions for the detection of hydrogen peroxide. United States Patent # 4,089,747. 1978. |
| Библиографическая ссылка | Chassande, O., Renard, S., Barbry, P. and Lazdunski, M. 1994. The human gene for diamine oxidase, an amiloride binding protein. J. Biol. Chem., 269: 14484–14489. |
| Библиографическая ссылка | Clifford, M.N., Walker, R., Ijomah, P., Wright, J., Murray, C.K. and Hardy, R. 1991. Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?. Food Addit. Contam., 8: 641–651. |
| Библиографическая ссылка | Dixon, M. and Webb, E. 1979. Enzyme kinetics. in Enzymes , 3rd edition, 195–198. New York: Academic Press. |
| Библиографическая ссылка | Fairclough, D.L. and Helms, R.W. 1986. A mixed linear model with linear covariance structure: a sensitivity analysis of maximum likelihood estimators. J. Stat. Comp. Simul., 25: 235–236. |
| Библиографическая ссылка | Food and Drug Administration. 1982. Fed. Regist., 47: 40487–40488. |
| Библиографическая ссылка | Henion, J.D., Nosanchuk, J.S. and Bilder, B.M. 1981. Capillary gas Chromatographic mass spectrometric determination of histamine in tunafish causing scombroid poisoning. J. Chromatogr., 213: 475–480. |
| Библиографическая ссылка | Hughes, J.M. and Potter, M.E. 1991. Scombroid fish poisoning: From pathogenesis to prevention. N. Engl. J. Med., 324: 766–768. |
| Библиографическая ссылка | Ijomah, P., Clifford, M.N., Walker, R., Wright, J., Hardy, R. and Murray, C.K. 1991. The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis. Food Addit. Contam., 8: 531–542. |
| Библиографическая ссылка | Liem, H.H., Cardenas, F., Tavassoli, M., Poh‐Fitzpatrick, M.B. and Muller‐Eberhard, U. 1979. Quantitative determination of hemoglobin and cytochemical staining for peroxidase using 3,3’,5,5’ tetramethylbenzidine dihydrochloride, a safe substitute for benzidine. Anal. Biochem., 98: 388–393. |
| Библиографическая ссылка | Lerke, P.A., Werner, S.B., Taylor, S.L. and Guthertz, L.S. 1978. Scombroid poisoning: report of an outbreak. The Western J. of Med., 129: 381–386. |
| Библиографическая ссылка | Lerke, P.A., Porcuna, M.N. and Chin, H.B. 1983. Screening for histamine in fish. J. Food Sci., 48: 155–157. |
| Библиографическая ссылка | Majkic‐Singh, N., Konjovic, M., Stojanov, M., Spasic, S. and Berkes, I. 1981. Determination of diamine oxidase by a kinetic method with 2,2‐azino‐di‐(3‐ethylbenzthiazoline‐6‐sulfonate). Analytica Chimica Acta, 130: 419–423. |
| Библиографическая ссылка | Marks, V. and Dawson, A. 1965. Rapid stick method for determining blood glucose concentration. Brit. Med. J., 1: 293–301. |
| Библиографическая ссылка | Mietz, J.L. 1977. Chemical quality index of canned tuna as determined by high‐pressure liquid chromatography. J Food Sci, 42: 155–158. |
| Библиографическая ссылка | Morrow, J.D., Margolies, G.R., Rowland, J. and Roberts, LJ. 1991. Evidence that histamine is the causative toxin of scombroid‐fish poisoning. N. Engl. J. Med., 324: 716–720. |
| Библиографическая ссылка | Moss, J.M. 1968. Clinical use of the Dextrostix method for blood sugar. South. Med. J., 61: 1089–1094. |
| Библиографическая ссылка | Muller, G.J., Lamprecht, J.H., Barnes, J.M., De Villiers, R.V., Honeth, B.R. and Hoffman, B.A. 1992. Scombroid poisoning. Case series of 10 incidents involving 22 patients. S. Afr. Med. J., 81: 427–430. |
| Библиографическая ссылка | Ohashi, M., Nomura, F., Suzuki, M., Otsuka, M., Adachi, O. and Arakawa, N. 1994. Oxygen‐sensor‐based simple assay of histamine in fish using purified amine oxidase. J. Food Sci., 59: 519–522. |
| Библиографическая ссылка | Pan, B.S. and James, D. 1985. Histamine in marine products: production by bacteria, measurement and prediction of formation, FAO Fisheries Technical Paper 252 |
| Библиографическая ссылка | Rinaldi, A., Vecchini, P. and Floris, G. 1982. Diamine oxidase from pig kidney: new purification method and amino acid composition. Prep. Biochem., 12(1): 11–28. |
| Библиографическая ссылка | Sakai, T., Ohno, N., Tanaka, M. and Okada, T. 1984. Spectrophotometric determination of histamine in mast cells, muscle and urine by solvent extraction with copper (II) and tetrabromophenolphthalein ethyl ester. Analyst, 109: 1569–1572. |
| Библиографическая ссылка | Smart, D.R. 1992. Scombroid poisoning. A report of seven cases involving the Western Australian salmon, Arripis truttaceus. Med. J. Aust., 157: 748–751. |
| Библиографическая ссылка | Staruszkiwiez, W.F. Jr and Bond, J.F. 1981. Gas Chromatographie determination of cadaverine, putrescine, and histamine in foods. J. Assoc. Off. Anal. Chem., 64(3): 584–591. |
| Библиографическая ссылка | Stoner, P. 1985. An improved spectrophotometric assay for histamine and diamine oxidase (DAO) activity. Agents Actions, 17: 5–9. |
| Библиографическая ссылка | Tsurata, Y., Kohashi, K. and Ohkura, Y. 1981. Simultaneous determination of histamine and N‐methylhistamine in human urine and rat brain by using high performance liquid chromatography with fluorescence detection. J. Chromatogr., 224: 105–110. |
| Библиографическая ссылка | Yamagami, Y., Naito, T., Takayanagi, M., Goto, S. and Yashiro, T. 1987. Colorimetnc assay of diamine oxidase activity with histamine as the substrate. Chem. Pharm. Bull., 35: 3037–3040. |
