AbstractNitrogen and phosphorus fertilizers were applied at different levels to three hard winter wheat cultivars ranging in grain protein potential to elucidate their interaction and relationship to yield components. Plant N content was higher in the high‐protein cultivar than in the normal‐protein cultivars at jointing two years and at anthesis one year. Plant P content was higher in the semidwarf cultivars than in the tall cultivar and was unrelated to protein potential. All cultivars contained similar plant N and P levels at maturity. Nitrogen fertilization increased plant N content and decreased plant P content at all stages, whereas P fertilization usually increased plant P content but did not affect plant N content. Grain protein was correlated positively with plant N content at all stages and with plant P content at maturity. Grain yield was correlated positively with plant N content at anthesis but correlated negatively with plant P content at maturity. We concluded that high plant N content at anthesis is necessary for high grain yield and protein content regardless of the cultivars¹ inherent protein potential and that plant P nutrition is more critical when N nutrition is altered by fertilization or by genetics.