Soybean genotype evaluation for iron deficiency chlorosis using sodium bicarbonate and tissue culture
Graham, M. J.; Stephens, P. A.; Widholm, J. M.; Nickell, C. D.; Graham, M. J.; Department of Agronomy, University of Illinois; Stephens, P. A.; Department of Agronomy, University of Illinois; Widholm, J. M.; Department of Agronomy, University of Illinois; Nickell, C. D.; Department of Agronomy, University of Illinois
Журнал:
Journal of Plant Nutrition
Дата:
1992
Аннотация:
AbstractThe evaluation of soybean genotypes for resistance to iron deficiency through field experiments is complicated by variation in symptom expression. The objective of this study was to develop a tissue culture technique that could distinguish between Fe‐efficient and Fe‐inefficient genotypes. Ten soybean genotypes varying in sensitivity to iron deficiency were planted at 5 locations and rated based on chlorosis expression. For the lab evaluation, friable callus of the ten genotypes was placed on a 4MSII medium amended with 10 mM NaHCO<sub>3</sub>. Callus growth reduction relative to a control medium without NaHCO<sub>3</sub> was recorded. Callus weight of all cultivars was affected by the addition of NaHCO<sub>3</sub> however, significant differences in growth reduction among genotypes was observed. The high correlation between callus growth reduction and field chlorosis ratings observed (r<sup>2</sup>=0.92) and the fact that the expiant source plant can be grown to produce seed indicates that this technique would be useful in a soybean breeding program.
358.4Кб