| Автор | Asköe, E. |
| Автор | Madsen, J. |
| Дата выпуска | 1954 |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | A Chemical Test for Estimating Oily and Fishy Off-Flavour in Bacon |
| Тип | research-article |
| DOI | 10.1080/00015125409439942 |
| Print ISSN | 0001-5121 |
| Журнал | Acta Agriculturae Scandinavica |
| Том | 4 |
| Первая страница | 266 |
| Последняя страница | 271 |
| Аффилиация | Asköe, E.; Slagteriernes Laboratorium |
| Аффилиация | Madsen, J.; Slagteriernes Laboratorium |
| Выпуск | 1 |
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| Библиографическая ссылка | Bernheim, F., Wilbur, K. M. and Fitzgerald, D. B. 1947. Studies on a new metabolite and its oxidation in the presence of ascorbic acid. J. Gen. Physiol., 31: 195–201. |
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