Автор |
Asköe, E. |
Автор |
Madsen, J. |
Дата выпуска |
1954 |
Формат |
application.pdf |
Издатель |
Taylor & Francis Group |
Копирайт |
Copyright Taylor and Francis Group, LLC |
Название |
A Chemical Test for Estimating Oily and Fishy Off-Flavour in Bacon |
Тип |
research-article |
DOI |
10.1080/00015125409439942 |
Print ISSN |
0001-5121 |
Журнал |
Acta Agriculturae Scandinavica |
Том |
4 |
Первая страница |
266 |
Последняя страница |
271 |
Аффилиация |
Asköe, E.; Slagteriernes Laboratorium |
Аффилиация |
Madsen, J.; Slagteriernes Laboratorium |
Выпуск |
1 |
Библиографическая ссылка |
Bernheim, F., Bernheim, M. L. C. and Wilbur, K. M. 1948. The reaction between thiobarbituric acid and the oxidation products of certain lipides. J. Biol. Chem., 174: 257–264. |
Библиографическая ссылка |
Bernheim, F., Wilbur, K. M. and Fitzgerald, D. B. 1947. Studies on a new metabolite and its oxidation in the presence of ascorbic acid. J. Gen. Physiol., 31: 195–201. |
Библиографическая ссылка |
Garton, G. A., Hilditch, T. P. and Meara, M. L. 1952. The composition of the depot fat of a pig fed on a diet rich in whaleoil. Biochem. J., 50: 517–524. |
Библиографическая ссылка |
Glavind, J. and Hartmann, S. 1951. Chemical nature of the thiobarbituric acid test for the oxidation of unsaturated fatty acids. Acta Chem. Scand., 5: 975–976. |
Библиографическая ссылка |
Kohn, H. J. and Liversedge, M. 1944. On a new aerobic metabolite whose production by brain is inhibited by apomorphine, ernetine, ergotamine, epinephrine and menadione. J. Pharmacol. Exptl. Therap., 82: 292–300. |
Библиографическая ссылка |
Wilbur, K. M., Bernheim, F. and Shapira, O. W. 1949. The thiobarbituric acid reagent as a test for the oxidation of unsaturated fatty acids by various agents. Arch. Biochem., 24: 305–313. |