| Автор | Fredholm, Hugo |
| Дата выпуска | 1963 |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | 5′-Mono-, Di- and Triphosphates of Adenosine in Beef and Pork Kept under Refrigeration |
| Тип | research-article |
| DOI | 10.1080/00015126309435661 |
| Print ISSN | 0001-5121 |
| Журнал | Acta Agriculturae Scandinavica |
| Том | 13 |
| Первая страница | 353 |
| Последняя страница | 358 |
| Аффилиация | Fredholm, Hugo; Research Laboratory Department, Sveriges Slakteriförbund |
| Выпуск | 4 |
| Библиографическая ссылка | Bergkvist, R. 1957. The separation and estimation of nucleotides. Acta Chemica Scan-dinavica, 11: 1465–72. |
| Библиографическая ссылка | Grau, R. and Hamm, R. 1953. Eine einfache Methode zur Bestimmung der Wasserbindung in Muskel. Die Naturwissenschaften, 40: 29 |
| Библиографическая ссылка | Urbin, M. C., Darrel, A. Z. and Wilson, G. D. 1962. Observations on a method of determining the water binding properties of meat. Journ. Animal Science, 21: 9–13. |
| Библиографическая ссылка | Wierbicki, E, Kunkle, L. E. and Deatherage, F. E. 1957. Changes in the water-holding capacity and cationic shifts during the heating and freezing and thawing of meat as revealed by a simple centrifugal method for measuring shrinkage. Food Technol., 11: 69 |
| Библиографическая ссылка | Wierbicki, E. and Deatherage, F. E. 1958. Determination of water-holding capacity of fresh meat. Journ. Agr. Food Chem., 6: 387 |
