| Автор | Antila, Veijo |
| Автор | Oittila, Raija |
| Автор | Ring, Orvo |
| Автор | Uotila, Mauri |
| Автор | Antila, Matti |
| Дата выпуска | 1965 |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | The Fatty Acids of Tall Oil and Their Ethyl and Glyceryl Esters as Fodder Ingredients |
| Тип | research-article |
| DOI | 10.1080/00015126509433108 |
| Print ISSN | 0001-5121 |
| Журнал | Acta Agriculturae Scandinavica |
| Том | 15 |
| Первая страница | 16 |
| Последняя страница | 24 |
| Аффилиация | Antila, Veijo; Institute of Dairy Science, University of Helsinki; Agricultural Research Centre, Institute of Animal Husbandry; School for Poultrymen |
| Аффилиация | Oittila, Raija; Institute of Dairy Science, University of Helsinki; Agricultural Research Centre, Institute of Animal Husbandry; School for Poultrymen |
| Аффилиация | Ring, Orvo; Institute of Dairy Science, University of Helsinki; Agricultural Research Centre, Institute of Animal Husbandry; School for Poultrymen |
| Аффилиация | Uotila, Mauri; Institute of Dairy Science, University of Helsinki; Agricultural Research Centre, Institute of Animal Husbandry; School for Poultrymen |
| Аффилиация | Antila, Matti; Institute of Dairy Science, University of Helsinki; Agricultural Research Centre, Institute of Animal Husbandry; School for Poultrymen |
| Выпуск | 1 |
| Библиографическая ссылка | Antila, Matti, Leimu, Reino, Kärkkäinen, V. J., Lampi, Klaus, Lehtinen, Olavi and Suhonen, Inkeri. 1962. The fatty acids of tall oil and their ethyl and glyceryl esters as animal fodder ingredients. I. The chemical and physical properties of the fatty acid fraction and esters prepared from this fraction. Acta Agr. Scand, XII: 95–105. |
| Библиографическая ссылка | Antila, Veijo, Kärkkäinen, V. J., Ring, Orvo and Antila, Matti. 1963. The fatty acids of tall oil and their ethyl and glyceryl esters as fodder ingredients. II. The ethyl esters in the feeding of milk cows. Acta Agr. Scand., XIII: 195–204. |
| Библиографическая ссылка | Antila, Veijo, Kärkkäinen, V. J. and Antila, Matti. 1963. The fatty acid composition of milk fat produced by cows receiving ethyl esters of tall oil fatty acids. Suomen Kemistilehti B, 36: 91–92. |
| Библиографическая ссылка | A.O.A.C. 1960. Methods of Analysis, , 9th ed. 221 |
| Библиографическая ссылка | Kaufmann, H. P. 1958. Analyse der Fette und Fettprodukte, Vol. I, 571Berlin/Göttingen/Heidelberg: Springer-Verlag. |
| Библиографическая ссылка | Kärkkäinen, V. J. and Antila, Matti. 1960. Raisio Factories' Central Laboratory, Communications No. 6 |
| Библиографическая ссылка | Suhonen, Inkeri and Antila, Matti. 1962. Raisio Factories' Central Laboratory, Communications No. 1 |
