| Автор | Madsen, Arne |
| Автор | Mason, V. C. |
| Автор | Weidner, Kirsten |
| Дата выпуска | 1965 |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | 3. The Effect of Heated and Unheated Fish Meals on Protein Synthesis, Daily Gain and Carcass Composition of Pigs |
| Тип | research-article |
| DOI | 10.1080/00015126509433119 |
| Print ISSN | 0001-5121 |
| Журнал | Acta Agriculturae Scandinavica |
| Том | 15 |
| Первая страница | 213 |
| Последняя страница | 234 |
| Аффилиация | Madsen, Arne; The National Research Institute of Animal Husbandry |
| Аффилиация | Mason, V. C.; The National Research Institute of Animal Husbandry |
| Аффилиация | Weidner, Kirsten; The National Research Institute of Animal Husbandry |
| Выпуск | 3-4 |
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| Библиографическая ссылка | Clausen, H. 1963. “Slagterisvinenes aminosyrebehov”. In Landokonomisk Forsogslaboratoriums Årbog 220Copenhagen |
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| Библиографическая ссылка | Jakodsen, P. E. and Weidxer, Kirsten. 1962. Dyrefysiologi II. (Ovelsesvejledning for landbrugs-, mejeribrugs- og licentiatstuderende ved Den kgI. Veterinær- og Landbohojskole.) , 2nd revised edition, Copenhagen: D.S.R.. |
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| Библиографическая ссылка | Lund, Å. 1935. “Fysiologiske undersogelser vedrorende svinenes vækst”. In Beretning fra N.J.F.'s 5. kongres 637Copenhagen |
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| Библиографическая ссылка | Mason, V. C. and Weidner, Kirsten. 1964b. An evaluation of chemical methods for predicting the amino acid value of proteins in heated and unheated feeds to rats. Acta Agriculturæ Scandinavica, XIV: 113–125. |
| Библиографическая ссылка | Moore, S., Spackman, D. H. and Stein, W. 1958. Chromatography of amino acids on sulphonated polystyrine resins. Anal. Chem., 30: 1185–1190. |
| Библиографическая ссылка | Nortoft, Tiiomsen R. 1965. Personal communication |
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