| Автор | Nielsen, J. Juul |
| Автор | Weidner, Kirsten |
| Дата выпуска | 1966 |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | A Column Chromatographic Method for the Determination of Available Lysine |
| Тип | research-article |
| DOI | 10.1080/00015126609434175 |
| Print ISSN | 0001-5121 |
| Журнал | Acta Agriculturae Scandinavica |
| Том | 16 |
| Первая страница | 144 |
| Последняя страница | 146 |
| Аффилиация | Nielsen, J. Juul; Department of Animal Physiology, The National Research Institute of Animal Science |
| Аффилиация | Weidner, Kirsten; Department of Animal Physiology, The National Research Institute of Animal Science |
| Выпуск | 3-4 |
| Библиографическая ссылка | Carpenter, K. J. 1960. The estimation of the available lysine in animal-protein foods. Biochem. J., 77: 604–610. |
| Библиографическая ссылка | Eggum, B. O. 1965a. Proteinvurdering. Aminosyresammensætning i relation til biologisk værdi, Uddevalla: N.J.F.'s seminar. |
| Библиографическая ссылка | Eggum, B. O. 1965b. Proteinbewertung. Das Verhältnis zwischen der Aminosäurezusammensetzung und der biologischen Wertigkeit, 1965Giessen: Tagungsbericht. |
| Библиографическая ссылка | Hamilton, P. B. 1958. Ion-exchange chromatography of amino acids. Effect of resin particle size on column performance. Anal. Chem., 30: 914–919. |
| Библиографическая ссылка | Madsen, A., Mason, V. C. and Weidner, Kirsten. 1966. The effect of heated and unheated fish meals on protein synthesis, daily gain and carcass composition of pigs. Acta Agriculturæ Scandinavica, 15: 213–234. |
| Библиографическая ссылка | Mason, V. C. and Weidner, Kirsten. 1964. An evaluation of chemical methods for predicting the amino acid value of proteins in heated and unheated feeds to rats. Acta Agriculturæ Scandinavica, 14: 113–125. |
| Библиографическая ссылка | Rao, S. R. 1963. Determination of available lysine in oilseed meal proteins. Anal. Chem., 35: 1927–1930. |
