| Автор | Thomke, Sigvard |
| Автор | Alaviuhkola, Timo |
| Автор | Madsen, Arne |
| Автор | Sundstøl, Frik |
| Автор | Mortensen, Hans Peder |
| Автор | Vangen, Odd |
| Автор | Andersson, Kristina |
| Дата выпуска | 1995 |
| dc.description | AbstractThis investigation was performed to study the effects of restricted versus ad libitum feeding on carcass composition, on protein and fat accretion and on body development and organ weights. The carcass composition was evaluated on 168 pigs by serial slaughter at 20, 50, 80 and 110 kg LW. The chemical composition was examined in only 62 of these animals. The carcasses were partitioned into four cuts and dissected into lean meat, fatty tissue, rind and bones. Ad libitum feeding resulted in daily weight gain exceeding restricted feeding in the three weight ranges by 42%, 17% and 7% and feed conversion ratios by 3%, 15% and 9%, respectively. Castrated males exceeded daily weight gains of females by 6%. At 20 kg the carcass moisture content was 65% for both sexes, which on average over feed regimens at 110 kg decreased to 56% and 52% for females and castrated males, respectively. Correspondingly, the carcass crude fat (CF) content increased from 13% to 24% and 30%, respectively. At 110 kg LW on restricted feeding the carcass meat content of females exceeded that of castrated males by 1.7, and on ad libitum feeding by 3.9 percentage units; correspondingly, carcass fatty tissue of castrated males exceeded those values for females by 0.5 and 3.9 percentage units, respectively. Daily carcass crude protein (CP) accretion on ad libitum feeding for females and castrated males for the interval 22–111 kg LW was, on average, 95 g. Daily caracass CF accretion on ad libitum feeding exceeded that on restricted feeding by 34%. Ad libitum fed castrated males and females showed daily CF accretion rates of 231 g and 158 g, respectively. Ad libitum feeding increased weights of liver over restricted feeding by 12% (P < 0.01) and kidneys by 21% (P < 0.001). Feed regimen also influenced CF content of muscles. It is concluded that feed regimen influenced carcass CP content at slaughter only to a limited extent, but greatly influenced daily CP accretion. However, carcass CF content and daily CF accretion were largely influenced by feed regimen and sex. These differences became manifest after 50 kg LW. Feed regimen also influenced liver and kidney weights. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | Ad libitum feeding |
| Тема | amino acid composition |
| Тема | carcass composition |
| Тема | meat quality |
| Тема | organ weights |
| Тема | serial slaughter |
| Название | Dietary Energy and Protein for Growing Pigs: 2. Protein and Fat Accretion and Organ Weights of Animals Slaughtered at 20, 50, 80 and 110 kg Live Weight |
| Тип | research-article |
| DOI | 10.1080/09064709509410914 |
| Electronic ISSN | 1651-1972 |
| Print ISSN | 0906-4702 |
| Журнал | Acta Agriculturae Scandinavica, Section A – Animal Science |
| Том | 45 |
| Первая страница | 54 |
| Последняя страница | 63 |
| Аффилиация | Thomke, Sigvard; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences |
| Аффилиация | Alaviuhkola, Timo; Agricultural Research Station, Pig Research Centre |
| Аффилиация | Madsen, Arne; National Institute of Animal Science, Foulum |
| Аффилиация | Sundstøl, Frik; Department of Animal Science, Agricultural University of Norway |
| Аффилиация | Mortensen, Hans Peder; National Institute of Animal Science, Foulum |
| Аффилиация | Vangen, Odd; Department of Animal Science, Agricultural University of Norway |
| Аффилиация | Andersson, Kristina; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences |
| Выпуск | 1 |
| Библиографическая ссылка | de Greef, K. H., Verstegen, M. W. A. and Kemp, B. 1992. Validation of a procine growth model with emphasis on chemical body composition. Livest. Prod. Sci., 32: 163–180. |
| Библиографическая ссылка | Homb, T. 1989. Intramuskulært fett hos svin - relasjoner til foringa: en oversikt. I Norsk Landbrugsforskning, Ås, 241–251. Norway: NLH. |
| Библиографическая ссылка | Jørgensen, J. N., Fernández, J. A., Jørgensen, H. H. and Just, A. 1985. Anatomical and chemical composition of female pigs and barrows of Danish Landrace related to nutrition. Z. Tierphysiol., Tierernährg. u. Futtermittelkde., 54: 253–263. |
| Библиографическая ссылка | Just, A. and Pedersen, O. K. 1976. Danish investigations concerning body composition of pigs in relation to nutrition, sex and slaughter weight. Livest. Prod. Sci., 3: 271–284. |
| Библиографическая ссылка | Just Nielsen, A. 1970. Alsidige foderrationers energetiske værdi til tilværkst hos svin belyst ved forskellig metodik, 212Copenhagen, , Denmark: Landøkonom. Forsøgslab.. 381. Beretning |
| Библиографическая ссылка | Lawrie, R. A., Pomeroy, R. W. and Cuthbertson, A. 1963. Studies on the muscles of meat animals. III. Comparative composition of various muscles in pigs of three weight groups. J. Agric. Sci., 60: 195–209. |
| Библиографическая ссылка | Madsen, A. and Mortensen, H. P. 1987. Energy density in diet for growing pigs. Pig News and Information, 8: 401–406. |
| Библиографическая ссылка | Madsen, A., Jakobsen, K. and Mortensen, H. P. 1992. Influence of dietary fat on carcass quality in pigs. A Review. Acta Agric. Scand., Sect. A., Animal Sci., 42: 220–225. |
| Библиографическая ссылка | Madsen, A., Mortensen, H. P. and Hall, D. D. 1987. Protein og aminosyrer til slagtesvin, 44Copenhagen, , Denmark: Statens Husdyrbrugs-forsøg. 627. Beretn. |
| Библиографическая ссылка | Madsen, A., Petersen, J. and Søgaard, Aa. 1990. Svinets sammensaætning II. Kemisk sammensætning, 4Tjele, , Denmark: Statens Husdyrbrugsforsøg. 778. Medd. |
| Библиографическая ссылка | Malmfors, B., Lundström, K. and Hansson, I. 1978. Fatty acid composition of porcine back fat and muscle lipids as affected by sex, weight and anatomical location. Swedish J. Agric. Res., 8: 25–38. |
| Библиографическая ссылка | Moughan, P. J. and Vertsegen, M. W. A. 1988. The modelling of growth in the pig. Netherl. J. Agric. Sci., 36: 145–166. |
| Библиографическая ссылка | Oslage, H. J. 1965. N (Eiweiss)- und Fettverteilung im Körper wachsender Schweine. Züchtungskunde, 37: 339–347. |
| Библиографическая ссылка | Oslage, H. J., Fliegel, F. E. and Richter, K. 1966. Stickstoff-, Fett-und Energieansatz bei wachsenden Mastschweinen. Z. Tierphys., Tierernährg. u. Futtermittelkde., 21: 50–65. |
| Библиографическая ссылка | Pedersen, O. K. 1973. Slagtevægtens og fodringens inflydelse på den anatomiske og kemiske sammensætning hos svin af Dansk Landrace, 119Copenhagen, , Denmark: Landøk. Forsøgslab.. 404. Beretn. |
| Библиографическая ссылка | Petersen, J. S. 1990. Slagtekroppens sammensætning i relation til slagtevægt og foderstyrke hos sogrise og galte. Hovedopgave i svineproduktion, 78Copenhagen, , Denmark: Husdyrbrugsinstituttet, KVL. |
| Библиографическая ссылка | Petersson, H. 1990. Genotype x nutrition interactions in the performance testing of pig, 170Uppsala, , Sweden: Dept. Animal Breeding and Genetics, Swed. Univ. Agric. Sciences. Diss. Report No. 93 |
| Библиографическая ссылка | Rao, D. S. and McCracken, K. J. 1990. Effect of protein intake on energy and nitrogen balance and chemical composition of gain in growing boars of high genetic potential. Anim. Prod., 51: 389–397. |
| Библиографическая ссылка | SAS. 1985. SAS User's Guide: Statistics, Cary, NC, , USA: SAS Institute Inc.. |
| Библиографическая ссылка | Stern, S., Johansson, K., Rydhmer, L. and Andersson, K. 1994. Performance testing of pigs for lean tissue growth rate in a selection experiment with low and high protein diets. II. Correlated responses of lean percentage and growth rate. Acta Agric. Scand., Sect. A, Animal Sci., 44: 1–7. |
| Библиографическая ссылка | Susenbeth, A. and Keitel, K. 1988. Partition of whole body protein in different body fractions and some constants in body composition in pigs. Livest. Prod. Sci., 20: 37–52. |
| Библиографическая ссылка | Thomke, S., Madsen, A., Mortensen, H. P., Sundstøl, F., Vangen, O., Alaviuhkola, T. and Andersson, K. 1995. Dietary energy and protein for growing pigs. 1. Performance and carcass composition. Acta Agric. Scand., Sect. A, Animal Sci., 45: 45–53. |
| Библиографическая ссылка | Thorbek, G., Chwalibog, A. and Henckel, S. 1984. Kvælstof og energiomsætning hos svin af Dansk Landrace fra 20–120 kg legemsvægt. Normer for protein- og energibehov til vedligehold og vækst, 114Copenhagen, , Denmark: Statens Husdyrbrugsforsøg. 563. Beretn. |
| Библиографическая ссылка | Walstra, P. 1980. Growth and carcass composition from birth to maturity in relation to feeding level and sex in Dutch Landrace pigs, Thesis 206Zeist IVO Rep. B-160 |
| Библиографическая ссылка | Whittemore, C. 1993. The Science and Practice of Pig Production, 661Longman Scientific & Technical. |
