| Автор | Guul-Simonsen, Frode |
| Автор | Christiansen, Preben Stordal |
| Автор | Edelsten, Dan |
| Автор | Kristiansen, Jørgen Ryhmer |
| Автор | Madsen, Niels Peder |
| Автор | Nielsen, Egil Waagner |
| Автор | Petersen, Lone |
| Дата выпуска | 1996 |
| dc.description | AbstractFull-scale experiments with cooling of raw milk of good initial quality from a herd of 70 dairy cows have been performed under practical farm conditions, with different cooling and storage conditions, including instant cooling in a continuous process versus normal cooling in a batch process. During each milking, the milk was divided equally and successively for different cooling procedures. Quality evaluations (number of bacteria, acidity and oxidation of fat, sensoric quality) indicated that instant cooling/continuous process compared with normal cooling/batch process over 2.5 hours, both to 4°C, resulted in a slightly slower bacterial growth and a slightly slower hydrolysis and oxidation of milk fat. Instant raw milk cooled and stored at 2.5°C maintained a good quality for about one to two days more than when normal cooling over 1.5 hours and storing at 4°C was used. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | instant cooling |
| Тема | milk cooling |
| Тема | milk quality |
| Название | Cooling, Storing and Quality of Raw Milk |
| Тип | research-article |
| DOI | 10.1080/09064709609415858 |
| Electronic ISSN | 1651-1972 |
| Print ISSN | 0906-4702 |
| Журнал | Acta Agriculturae Scandinavica, Section A – Animal Science |
| Том | 46 |
| Первая страница | 105 |
| Последняя страница | 110 |
| Аффилиация | Guul-Simonsen, Frode; Danish Insititue of Animal Science, Research Centre Bygholm |
| Аффилиация | Christiansen, Preben Stordal; Department of Dairy and Food Science, Royal Veterinary and Agricultural University |
| Аффилиация | Edelsten, Dan; Department of Dairy and Food Science, Royal Veterinary and Agricultural University |
| Аффилиация | Kristiansen, Jørgen Ryhmer; Department of Dairy and Food Science, Royal Veterinary and Agricultural University |
| Аффилиация | Madsen, Niels Peder; Danish Insititue of Animal Science, Research Centre Bygholm |
| Аффилиация | Nielsen, Egil Waagner; Department of Dairy and Food Science, Royal Veterinary and Agricultural University |
| Аффилиация | Petersen, Lone; Department of Dairy and Food Science, Royal Veterinary and Agricultural University |
| Выпуск | 2 |
| Библиографическая ссылка | Anderson, M. 1984. Drinking Water Supply to Housed Dairy Cows, 47–58. Swedish University of Agricultural Sciences. Report 130 |
| Библиографическая ссылка | Danish Veterinary Service Instructions. 1990. Appearance, Odour and Taste of Milk 2 |
| Библиографическая ссылка | Government Research Institute for Dairy Industry, Denmark. 1962a. Lipase Activity in Milk and Some Dairy Products 58 Report No. 136 |
| Библиографическая ссылка | Government Research Institute for Dairy Industry, Denmark. 1962b. Some Investigations Concerning the Collection and Transport of Uncooled Producer's Milk by Tanker 78 Report No. 137 |
| Библиографическая ссылка | Griffiths, M. W., Philips, J. D. and Muir, D. D. 1987. Effect of low-temperature storage on the bacteriological quality of raw milk. Food Microbiology, 4: 285–291. |
| Библиографическая ссылка | IDF. 1991a. International Standard, IDF 100 B. Milk. Enumeration of Microorganisms. Colony Count Technique at 30°C 3 |
| Библиографическая ссылка | IDF. 1991b. International Standard, IDF 101 A. Milk. Enumeration of Psychrotrophic Microorganisms. Colony Count Technique at 6.5°C 3 |
| Библиографическая ссылка | IDF. 1991c. International Standard, IDF 148. Milk. Number of Cells. Method C 5–6. |
| Библиографическая ссылка | IDF. 1990. International Standard, IDF 141 A. Determination of Milk Fat, Protein and Lactose Content 7 |
| Библиографическая ссылка | ISO. 1985. Refrigerated Bulk Milk Tanks 20 International Standard, ISO 5708 |
| Библиографическая ссылка | Jepsen, Å. 1951. Veterinær Nælkekontroll II. A/S Carl. Fr. Mortensen 361Copenhagen |
| Библиографическая ссылка | King, R. L. 1962. Determination of oxidation in milk. Method of TBA. J. Dairy Sci., 45: 1165–1171. |
| Библиографическая ссылка | Muir, D. D., Kelly, M. E. and Philips, J. D. 1978. The effect of storage temperature on bacterial growth and lipolysis in raw milk. J. Soc. Dairy Techn., 31: 203–208. |
| Библиографическая ссылка | Mulder, H. and Walstra, P. 1974. The Milk Fat Globule. Centre for Agricultural Publishing and Documentation 296Wageningen |
| Библиографическая ссылка | National Food Agency of Denmark. 1973. Determination of Ascorbic Acid 4 Method No. AV0031 |
| Библиографическая ссылка | Rudemo, M. 1979. Statistics and Calculus of Probabilities, 202Copenhagen: DSR Forlag. |
| Библиографическая ссылка | Singsaas, K. and Hadland, G. 1972. Collection of Milk on Farm and Dairy Bulk Tanks During Extended Periods, 33Norway: Dairy Research Institute. Report No. 162 |
