| Автор | Heiberg, Nina |
| Автор | Måge, Finn |
| Автор | Haffner, Karin |
| Дата выпуска | 1992 |
| dc.description | AbstractTen blackcurrant cultivars were evaluated for some quality components. On average, the sugar content was 9.0%, of which fructose made up 45%, glucose 40% and sucrose 15%. Soluble solids were 15.4% as an average for the ten cultivars in three years. The acid content was 5.1% of fresh weight, 88% was citric acid and 12% malic acid. The ascorbic acid content varied from 67 mg per 100 g fresh fruit in Hedda, to 204 mg per 100 g in Blackdown. Except for Hedda and Øjebyn, which both had low values of ascorbic acid and colour properties, the quality components of the cultivars were found to be within an acceptable range. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | sugar |
| Тема | acid |
| Тема | ascorbic acid |
| Тема | colour |
| Название | Chemical Composition of Ten Blackcurrant (Ribes nigrum L.) Cultivars |
| Тип | research-article |
| DOI | 10.1080/09064719209410221 |
| Electronic ISSN | 1651-1913 |
| Print ISSN | 0906-4710 |
| Журнал | Acta Agriculturae Scandinavica, Section B – Soil & Plant Science |
| Том | 42 |
| Первая страница | 251 |
| Последняя страница | 254 |
| Аффилиация | Heiberg, Nina; Department of Horticulture, Agricultural University of Norway; Ullensvang Research Station |
| Аффилиация | Måge, Finn; Department of Horticulture, Agricultural University of Norway |
| Аффилиация | Haffner, Karin; Department of Horticulture, Agricultural University of Norway |
| Выпуск | 4 |
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