Автор |
Kaack, Karl |
Автор |
Kjeldsen, Gitte |
Автор |
Mune, Lars |
Дата выпуска |
1993 |
dc.description |
AbstractA field experiment with leek was conducted in 1990 and 1991. Plant weight and the contents of nitrate and dry matter of the leek were measured on ten successive harvest dates each year. The yield of dry matter per square metre was calculated and related to harvest time. A maximum and virtually constant average plant weight was obtained from the beginning to the end of October (weeks 41–44). After this time the plant weight decreased. The yield of dry matter per square metre was virtually constant during the last two weeks of October and the first week of November.The content of nitrate decreased steadily during the harvest period, while the content of dry matter was at a minimum in the middle of October (week 43).The changes in nitrate and dry matter during growth could be explained by results from analyses of the different composition of the fractions of the leek. The content of nitrate and dry matter decreased from the outer to the inner part of the leek, in which the major part of the growth takes place during the weeks up to harvest.A maximum yield of fresh weight and dry matter can be obtained after harvest in October or November (weeks 43–45) when the content of nitrate has decreased to a low and almost stable level. |
Формат |
application.pdf |
Издатель |
Taylor & Francis Group |
Копирайт |
Copyright Taylor and Francis Group, LLC |
Тема |
Allium porrum L. |
Тема |
leeks |
Тема |
harvesting time |
Тема |
quality |
Тема |
nitrate |
Тема |
dry matter |
Название |
Changes in Quality Attributes during Growth of Leek (Allium porrum L.) for Industrial Processing |
Тип |
research-article |
DOI |
10.1080/09064719309411237 |
Electronic ISSN |
1651-1913 |
Print ISSN |
0906-4710 |
Журнал |
Acta Agriculturae Scandinavica, Section B – Soil & Plant Science |
Том |
43 |
Первая страница |
172 |
Последняя страница |
175 |
Аффилиация |
Kaack, Karl; Department of Food Science and Technology, Horticultural Research Centre |
Аффилиация |
Kjeldsen, Gitte; Department of Vegetables, Horticultural Research Centre |
Аффилиация |
Mune, Lars; Department of Agricultural Sciences, Section of Horticulture, The Royal Veterinary and Agricultural University |
Выпуск |
3 |
Библиографическая ссылка |
Hansen, H. 1980. Kvælstofgødskningens indflydelse på grønsagers kemiske sammensætning. Tidsskr. Planteavl, 80: 697–712. |
Библиографическая ссылка |
Hoftun, H., Erstad, A. and Lund, Ø. 1990. Avling og tilvekst i purre. Aktuelt fra Statens Fagtjeneste for Landbruket., : 28–36. |
Библиографическая ссылка |
Venter, F. 1982. Der Nitratgehalt in Porree. Der Einfluss von N-menge, Erntezeitpunkt und Düngerform. Gemüse, 18: 402–405. |
Библиографическая ссылка |
Weier, U. and Scharpf, H. C. 1990. Die Stickstoffdüngung von Porree. Gemüse, 26: 84–86. |