| Автор | Farrington, William. H. H. |
| Автор | Cass, Simon. D. |
| Автор | Patey, Alan. L. |
| Автор | Shearer, George |
| Дата выпуска | 1988 |
| dc.description | A method of analysis has been developed for the estimation of lincomycin in porcine and bovine kidney. The method employed high performance liquid chromatography and Sep‐Pak clean‐up of methanolic tissue extracts and nitrogen specific gas Chromatographic detection. Using spiked (0·1 mg kg<sup>−1</sup>) extracts recoveries in the range 40–50% were obtained. Analysis at the 0.05 mg kg<sup>−1</sup> level is possible. Fifty four samples of kidney destined for UK sale were analysed for the presence of this drug. No samples were found to contain lincomycin. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | lincomycin |
| Тема | kidney |
| Тема | gc analysis |
| Название | A method for the analysis of lincomycin in porcine and bovine kidney |
| Тип | research-article |
| DOI | 10.1080/02652038809373664 |
| Print ISSN | 0265-203X |
| Журнал | Food Additives and Contaminants |
| Том | 5 |
| Первая страница | 67 |
| Последняя страница | 75 |
| Аффилиация | Farrington, William. H. H.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food |
| Аффилиация | Cass, Simon. D.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food |
| Аффилиация | Patey, Alan. L.; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food |
| Аффилиация | Shearer, George; Food Science Laboratory, Ministry of Agriculture, Fisheries and Food |
| Выпуск | 1 |
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