| Автор | Koenen‐Dierick, K. |
| Автор | Okerman, L. |
| Автор | De Zutter, L. |
| Автор | Degroodt, J. M. |
| Автор | Van Hoof, J. |
| Автор | Srebrnik, S. |
| Дата выпуска | 1995 |
| dc.description | A one‐plate screening method is described for the microbiological detection of antibiotic residues by growth inhibition of Bacillus subtilis in agar medium, at pH 7, which contains trimethoprim for better detection of sulphonamides. β‐Glucuronidase is added to the samples to enable the detection of chloramphenicol residues. The sensitivity was determined for 16 antimicrobial substances frequently used in animal husbandry. A comparison was made with the sensitivity of the EEC four‐plate test and existing maximum residue levels. The method has been used in Belgium for 5 years for the monitoring of antimicrobial residues in kidney tissue and meat of slaughter animals. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | antimicrobials |
| Тема | residue monitoring |
| Тема | kidney tissue |
| Тема | meat |
| Тема | inhibition test |
| Название | A one‐plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four‐plate method? |
| Тип | research-article |
| DOI | 10.1080/02652039509374281 |
| Print ISSN | 0265-203X |
| Журнал | Food Additives and Contaminants |
| Том | 12 |
| Первая страница | 77 |
| Последняя страница | 82 |
| Аффилиация | Koenen‐Dierick, K.; Food Division, Ministry of Public Health, Institute of Hygiene and Epidemiology |
| Аффилиация | Okerman, L.; Faculty of Veterinary Medecine, Department of Veterinary Food Inspection, University of Ghent |
| Аффилиация | De Zutter, L.; Faculty of Veterinary Medecine, Department of Veterinary Food Inspection, University of Ghent |
| Аффилиация | Degroodt, J. M.; Food Division, Ministry of Public Health, Institute of Hygiene and Epidemiology |
| Аффилиация | Van Hoof, J.; Faculty of Veterinary Medecine, Department of Veterinary Food Inspection, University of Ghent |
| Аффилиация | Srebrnik, S.; Food Division, Ministry of Public Health, Institute of Hygiene and Epidemiology |
| Выпуск | 1 |
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