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Автор Letham, D. sS.
Автор McGrath, H. J. W.
Дата выпуска 1969
dc.description AbstractThe contents of total phosphorus, ethanol-soluble phosphorus, ethanol-insoluble phosphorus, magnesium, calcium, and potassium were determined in tissue of apple fruits from trees receiving no fertiliser (U) and from trees receiving the fertiliser treatments N, P, NP, and NPK (N=21b sulphate of ammonia, P=4 lb superphosphate, and K=l lb sulphate of potash per tree per year).In comparison with tissue from U fruit, tissue from P fruit possessed higher total, ethanol-soluble, and ethanol-insoluble phosphorus contents and a slightly lower potassium content. Treatment N resulted in increased levels of calcium and potassium but a markedly reduced phosphorus content. Calcium, magnesium, and phosphorus levels were elevated as a result of treatments NP and NPK; the latter treatment also resulted in a higher potassium content.Incidence of internal breakdown was negatively correlated with total and ethanol-soluble phosphorus contents, but not with the contents of magnesium, calcium, or potassium.
Формат application.pdf
Издатель Taylor & Francis Group
Копирайт Copyright Taylor and Francis Group, LLC
Название Influence of fertiliser treatment on apple fruit composition and physiology
Тип research-article
DOI 10.1080/00288233.1969.10421214
Electronic ISSN 1175-8775
Print ISSN 0028-8233
Журнал New Zealand Journal of Agricultural Research
Том 12
Первая страница 642
Последняя страница 649
Аффилиация Letham, D. sS.; Department of Scientific and Industrial Research, Plant Diseases Division
Аффилиация McGrath, H. J. W.; Department of Scientific and Industrial Research, Chemistry Division
Выпуск 4
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