Автор |
Berry, Sarah E. |
Автор |
Mulla, Umme Z. |
Автор |
Chowienczyk, Philip J. |
Автор |
Sanders, Thomas A. B. |
Дата выпуска |
2010 |
dc.description |
K-rich fruit and vegetables may lower blood pressure (BP) and improve vascular function. A randomised controlled trial (ISRCTN50011192) with a cross-over design was conducted in free-living participants with early stages of hypertension (diastolic BP>80 and < 100 mmHg, not receiving BP-lowering medication) to test this hypothesis. Following a 3-week run-in period on a control diet, each subject completed four dietary 6-week dietary interventions (control+placebo capsules, an additional 20 or 40 mmol K<sup>+</sup>/d from fruit and vegetables or 40 mmol potassium citrate capsules/d) using a Latin square design with a washout period ≥ 5 weeks between the treatment periods. Out of fifty-seven subjects who were randomised, twenty-three male and twenty-five female participants completed the study; compliance to the intervention was corroborated by food intake records and increased urinary K<sup>+</sup> excretion; plasma lipids, vitamin C, folate and homocysteine concentrations, urinary Na excretion, and body weight remained were unchanged. On the control diet, mean ambulatory 24 h systolic/diastolic BP were 132·3 (sd 12·0)/81·9 (sd 7·9) mmHg, and changes (Bonferroni's adjusted 95 % CI) compared with the control on the diets providing 20 and 40 mmol K<sup>+</sup>/d as fruit and vegetables were 0·8 ( − 3·5, 5·3)/0·8 ( − 1·9, 3·5) and 1·7 ( − 3·0, 5·3)/1·5 ( − 1·5, 4·4), respectively, and were 1·8 ( − 2·1, 5·8)/1·4 ( − 1·6, 4·4) mmHg on the 40 mmol potassium citrate supplement, and were not statistically significant. Arterial stiffness, endothelial function, and urinary and plasma isoprostane and C-reactive protein (CRP) concentrations did not differ significantly between the diets. The present study provides no evidence to support dietary advice to increase K intake above usual UK intakes in the subjects with early stages of hypertension. |
Формат |
application.pdf |
Издатель |
Cambridge University Press |
Копирайт |
Copyright © The Authors 2010 |
Тема |
Blood pressure |
Тема |
Potassium |
Тема |
Fruit and vegetables |
Тема |
Endothelial function |
Тема |
Arterial stiffness |
Тема |
Isoprostanes |
Тема |
Human and Clinical Nutrition |
Название |
Increased potassium intake from fruit and vegetables or supplements does not lower blood pressure or improve vascular function in UK men and women with early hypertension: a randomised controlled trial |
Тип |
research-article |
DOI |
10.1017/S0007114510002904 |
Electronic ISSN |
1475-2662 |
Print ISSN |
0007-1145 |
Журнал |
British Journal of Nutrition |
Том |
104 |
Первая страница |
1839 |
Последняя страница |
1847 |
Аффилиация |
Berry Sarah E.; Nutritional Sciences Division, King's College London |
Аффилиация |
Mulla Umme Z.; Nutritional Sciences Division, King's College London |
Аффилиация |
Chowienczyk Philip J.; Cardiovascular Science Division, St Thomas' Hospital |
Аффилиация |
Sanders Thomas A. B.; Nutritional Sciences Division, King's College London |
Выпуск |
12 |