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Автор Arya, Fatemeh
Автор Egger, Sam
Автор Colquhoun, David
Автор Sullivan, David
Автор Pal, Sebely
Автор Egger, Garry
Дата выпуска 2010
dc.description A low-grade inflammatory response (‘metaflammation’) has been found to be associated with certain chronic diseases. Proposed inducers of this have been aspects of the modern lifestyle, including newly introduced foods. Plasma TAG, and the inflammatory cytokines C-reactive protein (CRP), TNF-α and IL-6 were compared in a randomised, cross-over trial using ten healthy subjects before and after eating 100 g of kangaroo, or a ‘new’ form of hybridised beef (wagyu) separated by about 1 week. Postprandial levels for 1 and 2 h of TAG, IL-6 and TNF-α were significantly higher after eating wagyu compared with kangaroo (P = 0·002 for TAG at 1 h, P < 0·001 at 2 h; P < 0·001 for IL-6 and TNF-α at 1 and 2 h). CRP was significantly higher 1 h postprandially after wagyu (P = 0·011) and non-significantly higher 2 h postprandially (P = 0·090). We conclude that the metaflammatory reaction to ingestion of a ‘new’ form of hybridised beef (wagyu) is indicative of a low-grade, systemic, immune reaction when compared with lean game meat (kangaroo). Further studies using isoenergetic intake and isolating fatty acid components of meats are proposed.
Формат application.pdf
Издатель Cambridge University Press
Копирайт Copyright © The Authors 2010
Тема Kangaroo meat
Тема Wagyu meat
Тема Environment
Тема Cross-over studies
Тема Evolution
Тема Human and Clinical Nutrition
Название Differences in postprandial inflammatory responses to a ‘modern’ v. traditional meat meal: a preliminary study
Тип research-article
DOI 10.1017/S0007114510001042
Electronic ISSN 1475-2662
Print ISSN 0007-1145
Журнал British Journal of Nutrition
Том 104
Первая страница 724
Последняя страница 728
Аффилиация Arya Fatemeh; School of Human Nutrition, University of Sydney
Аффилиация Egger Sam; Cancer Council NSW
Аффилиация Colquhoun David; University of Queensland
Аффилиация Sullivan David; Royal Prince Alfred Hospital
Аффилиация Pal Sebely; School of Public Health; ATN Centre for Metabolic Fitness, Curtin University
Аффилиация Egger Garry; School of Health and Applied Sciences, Southern Cross University
Выпуск 5

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