| Автор | Aldag, Laura |
| Автор | Tinsley, Ann |
| Дата выпуска | 1994 |
| dc.description | ABSTRACTTwo common methods of collecting qualitative data are the in-depth interview and the focus group. This study compared the two interview methods on four criteria: (1) number of unique factors generated, (2) time requirements, (3) relative cost, and (4) ease of data collection. Both interview methods discussed the topic “What factors influence your food choices.” Participants were 18 to 24 year old Anglo and Hispanic college women. Eight focus groups and twenty-eight in-depth interviews were completed. Focus groups required approximately half the time, cost half as much and yielded more factors. Focus groups were more difficult to schedule but easier to conduct. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | Focus Groups |
| Тема | Interviews |
| Тема | Food Preferences |
| Тема | Hispanics |
| Название | A Comparison of Focus Group Interviews to In-Depth Interviews in Determining Food Choice Influences |
| Тип | research-article |
| DOI | 10.1300/J108v02n03_11 |
| Electronic ISSN | 1540-4722 |
| Print ISSN | 1049-6505 |
| Журнал | Journal of Agricultural & Food Information |
| Том | 2 |
| Первая страница | 89 |
| Последняя страница | 96 |
| Аффилиация | Aldag, Laura; University of Arizona |
| Аффилиация | Tinsley, Ann; Department of Nutritional Sciences, University of Arizona |
| Выпуск | 3 |
| Библиографическая ссылка | Betts, N. M. 1985. A method to measure perceptions of food among the elderly.. Journal of Nutrition for the Elderly, 4: 15–21. |
| Библиографическая ссылка | Cohen, J. C. 1990. Applications of qualitative research for sensory analysis and product development.. Food Technology, 44: 164–166. 174 |
| Библиографическая ссылка | Crockett, S. J., Heller, K. E., Merkel, J. M. and Peterson., J. M. 1990. Assessing beliefs of older rural Americans about nutrition education; Use of the focus group approach.. Journal of the American Dietetic Association, 90: 563–566. |
| Библиографическая ссылка | Edwards, P. K., Mullis, R. M. and Clarke., B. 1986. A comprehensive model for evaluating innovative nutrition education programs.. Journal of Nutrition Education, 18: 10–15. |
| Библиографическая ссылка | Fern, E. F. 1982. The use of focus groups for idea generation: The effects of group size, acquaintanceship, and moderator on response quantity and quality.. Journal of Marketing Research, 19: 1–13. |
| Библиографическая ссылка | Glaser, B. G. and Strauss., A. L. 1967. The discovery of grounded theory: strategies for qualitative research., Chicago: Aldine Publishing Co. |
| Библиографическая ссылка | Greenbaum, T. L. 1988. The practical handbook and guide to focus group research., Lexington, MA: D.C. Heath and Co.. |
| Библиографическая ссылка | Hanson, R. A. and Schutz., R. E. 1981. Rethinking evaluation design for nutrition education programs.. Journal of Nutrition Education, 13: 86–89. |
| Библиографическая ссылка | Lewis, C. J. and Yetley., E. A. 1992. Focus group sessions on formats of nutrition labels.. Journal of the American Dietetic Association, 92: 62–66. |
| Библиографическая ссылка | Miles, M. B. and Huberman., A. M. 1984. Qualitative data analysis: a sourcebook of new methods., Beverly Hills: Sage Publications. |
| Библиографическая ссылка | Morgan, D. L. 1988. Focus groups as qualitative research., Newbury Park: Sage Publications. |
| Библиографическая ссылка | Patton, M. Q. 1987. How to use qualitative methods in evaluation., Newbury Park: Sage.. |
| Библиографическая ссылка | Sykes, W. 1990. Validity and reliability in qualitative market research: A review of the literature.. Journal of the Market Research Society, 32: 289–327. |
| Библиографическая ссылка | Trenkner, L. L. and Achterberg., C. L. 1991. Use of focus groups in evaluating nutrition education materials.. Journal of the American Dietetic Association, 91: 1577–1581. |
