| Автор | MACLACHLAN, IAN |
| Дата выпуска | 2007 |
| dc.description | British slaughter-house reformers campaigned to abolish private urban slaughter-houses and establish public abattoirs in the nineteenth century. Abolition of Londonʼs private slaughter-houses was motivated by the congestion created by livestock in city streets, the nuisance of slaughter-house refuse in residential neighbourhoods and public health concerns about diseased meat in the food supply. The butchers successfully defended their private slaughter-houses, illustrating the persistence of the craftsmanʼs workshop and the importance of laissez-faire sentiments in opposition to municipalization in Victorian London. |
| Издатель | Cambridge University Press |
| Название | A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London |
| DOI | 10.1017/S0963926807004622 |
| Electronic ISSN | 1469-8706 |
| Print ISSN | 0963-9268 |
| Журнал | Urban History |
| Том | 34 |
| Первая страница | 227 |
| Последняя страница | 254 |
| Аффилиация | MACLACHLAN IAN; University of Lethbridge |
| Выпуск | 2 |
