| Автор | Thimmayamma, B. V. S. |
| Автор | Rau, Parvathi |
| Автор | Desai, Vikas K. |
| Автор | Jayaprakesh, B. N. |
| Дата выпуска | 1976 |
| dc.description | A study was carried out among a rural population to measure changes, that had occurred in the socio‐economic conditions, dietary intake and nutritional status of Indian families over a decade. A comparison of data collected from the same families during 1961 and 1974 showed some favourable changes in the socioeconomic pattern by way of regular employment opportunities, and an increase in educational status. But environmental sanitation remained practically the same. The effect of an increase in the real income status was not seen because of the increase in prices of food and non‐food items. Diet and nutrient intake did not change much over the decade except for an increase in the calcium intake, attributable to an increase in milk, intake. Mean values for heights and weights of subjects were similar in 1961 and 1974. Mild forms of protein‐calorie malnutrition continued to be prevalent among pre‐school children, as were signs of B‐complex deficiency in all age groups. The mortality rate of children below five years of age showed a tendency to decline over the years. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | A study of changes in socioeconomic conditions, dietary intake and nutritional status of Indian rural families over a decade |
| Тип | research-article |
| DOI | 10.1080/03670244.1976.9990469 |
| Electronic ISSN | 1543-5237 |
| Print ISSN | 0367-0244 |
| Журнал | Ecology of Food and Nutrition |
| Том | 5 |
| Первая страница | 235 |
| Последняя страница | 243 |
| Аффилиация | Thimmayamma, B. V. S.; National Institute of Nutrition |
| Аффилиация | Rau, Parvathi; National Institute of Nutrition |
| Аффилиация | Desai, Vikas K.; National Institute of Nutrition |
| Аффилиация | Jayaprakesh, B. N.; National Institute of Nutrition |
| Выпуск | 4 |
| Библиографическая ссылка | Ministry of Agriculture. 1974. Agricultural situation in India, Vol. XXXiX, 606–607. Krishi Bavan, New Delhi: Directorate of Economics and Statistics. |
| Библиографическая ссылка | Gopalan, C., Ramasastri, B. V. and Balasubra‐manian, S. C. 1971. Nutritive value of Indian Foods., Hyderabad, , India: National Institute of Nutrition, Indian Council of Medical Research. |
| Библиографическая ссылка | Gopalan, C., Balasubramanian, S. C., Ramasastri, B. V. and Visweswara Rao, K. 1971. Diet Atlas of India, : 52–55. 121 |
| Библиографическая ссылка | Gopalan, C. and Narasinga Rao, B. S. 1971. Dietary Allowances for Indians., Special Report series No. 60 Indian Council of Medical Research. |
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| Библиографическая ссылка | Snedecor, G. W. and Cochran, W. G. 1971. Statistical Methods. , 6th Edition, 135–190. Ames, Iowa: IOWA State University Press. |
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| Библиографическая ссылка | Visweswara Rao, K. and Singh, Darshan. 1970. An evaluation of the relationship between nutritional status and anthropometric measurements.. Amer. J. Clin. Nutr., 23: 83–93. |
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