| Автор | Gillespie, Ardyth |
| Дата выпуска | 1983 |
| dc.description | An objective method for assessing the quality of snack selections was developed which considers fiber, sodium and cholesterol content as well as nutrient density. The method was used to assess the snacking behavior of fifth and sixth grade students in upstate New York. Although mean snack scores were low, snacks selected at home were better than those selected when away from home. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | “Perspective” on saturated fat. Am. J. Clin. Nutr., 27 |
| Тема | 188 |
| Тема | snacking behavior |
| Тема | dietary assessment |
| Тема | snack assessment methodology |
| Название | Assessing snagking behavior of children |
| Тип | research-article |
| DOI | 10.1080/03670244.1983.9990748 |
| Electronic ISSN | 1543-5237 |
| Print ISSN | 0367-0244 |
| Журнал | Ecology of Food and Nutrition |
| Том | 13 |
| Первая страница | 167 |
| Последняя страница | 172 |
| Аффилиация | Gillespie, Ardyth; Division of Nutritional Sciences, Cornell University |
| Выпуск | 3 |
| Библиографическая ссылка | Cala, R. F., Zabik, E. and Morgan, K. J. 1980. Snacking and its nutrient contribution to the diet of school‐age children. School Food Service Research Review, 4: 113–117. |
| Библиографическая ссылка | Food and Nutrition Board, National Research Council. 1980. Recommended Dietary Allowances, , 9th Edition, Washington, D.C.: National Academy of Sciences. |
| Библиографическая ссылка | Hegste, D. M., McGandy, R. B., Myers, M. L. and Stare, F. J. 1965. Quantitative effects of dietary fat on serum cholesterol in man. Am. J. Clin. Nutr., 17: >281 |
| Библиографическая ссылка | Keys, A., Grande, F. and Anderson, J. T. 1974. Bias and misrepresentation revisited: “Perspective” on saturated fat. Am. J. Clin. Nutr.,, 27: >188 |
| Библиографическая ссылка | United States Department of Agriculture. 1980. Nationwide food consumption survey, 1977–78. Preliminary report No. 2: Food and nutrition intakes of individuals in one day in the United States, Spring, 1977., Washington, D.C.: U.S.D.A.. |
| Библиографическая ссылка | United States Department of Agriculture, Agriculture Research Service. 1971. Nutritive Value of Foods, Home and Garden Bulletin No. 72 Washington, D.C.: Agriculture Research Service. |
| Библиографическая ссылка | United States Department of Agriculture and Department of Health, Education and Welfare. 1980. Nutrition and Your Health: Dietary Guidelines for Americans,, Washington, D.C.: U.S.D.A.. |
| Библиографическая ссылка | Van Soest, P. J. and Robertson, J. B. 1977. What is fibre and fibre in food?. Nutr. Rev., 35: >12 |
| Библиографическая ссылка | Zilversmit, D. B. 1979. A teaching tool for the fat modified diet: The cholesterol index of foods. J. Am. Diet. Assoc., 74: 562–565. |
