| Автор | Jackson, Robert T. |
| Автор | Dorah, Janice |
| Автор | Simmons, William |
| Автор | Thomas, Marjorie |
| Дата выпуска | 1995 |
| dc.description | Iron (Fe) deficiency is the most prevalent nutritional deficiency in the world. During their reproductive years, women are especially vulnerable. However, methods of assessing Fe deficiency in countries where both Fe deficiency and infection frequently coexist, are not optimal. Frequently used methods do not differentiate between anemia due to Fe deficiency or that due to inflammation. This study compared several Fe assessment methods (Plasma ferritin, serum transferrin receptor (s‐TfR), and erythrocyte protoporphyrin) in a six week, post‐partum, upper income sample. A variety of socio‐economic, hematological, and dietary information was collected from 73 Jamaican women. S‐TfR values were compared with the other Fe assessment indices using sensitivity/specificity/predictive value analysis. Results indicated that anemia (Hb < 12.0 g/dl) was present in 37.5% of the sample and that Fe deficient erythropoiesis existed in between 7 and 13% depending upon assessment method. S‐TfR was highly specific, but had a low sensitivity and positive predictive value. Use of s‐TfR and the high percent of anemia are discussed. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | Iron deficiency |
| Тема | iron assessment |
| Тема | transferrin receptor |
| Тема | predictive value |
| Тема | post‐partum Jamaican women |
| Тема | anemia |
| Название | A comparison of transferred receptor with other iron assessment measures in an upper‐income post partum Jamaican sample |
| Тип | research-article |
| DOI | 10.1080/03670244.1995.9991452 |
| Electronic ISSN | 1543-5237 |
| Print ISSN | 0367-0244 |
| Журнал | Ecology of Food and Nutrition |
| Том | 34 |
| Первая страница | 105 |
| Последняя страница | 115 |
| Аффилиация | Jackson, Robert T.; Department of Nutrition and Food Science, University of Maryland |
| Аффилиация | Dorah, Janice; Department of Nutrition and Food Science, University of Maryland |
| Аффилиация | Simmons, William; Caribbean Food and Nutrition Institute |
| Аффилиация | Thomas, Marjorie; Caribbean Food and Nutrition Institute |
| Выпуск | 2 |
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