| Автор | van Liere, Marti J. |
| Автор | Brouwer, Inge D. |
| Автор | den Hartog, Adel P. |
| Дата выпуска | 1996 |
| dc.description | As part of a comprehensive study on coping with seasonal food insecurity, a food ethnographic study of the Otammari in the Atacora province of north‐western Benin was carried out, comprising elements of the food system such as supply, preservation, storage, preparation, distribution and consumption. Cultural norms and values concerning food (food habits) are described and compared with other studies on this population, dating from the 1950s.Knowledge of the food system of a population provides essential information for a better understanding of the nature of nutritional problems. In this case it has led to understanding of the importance of early crops, especially fonio (hungry rice), and the economic and nutritional role of tree crops such as shea nuts and locust beans for populations coping with seasonal food insecurity.Therefore it is argued that nutrition research or interventions should be preceded by a food ethnography of the population concerned. This paper develops a systematic approach for food ethnographic studies, comprising both anthropological and nutritional methodologies. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Тема | Ethnography |
| Тема | food systems |
| Тема | food patterns |
| Тема | food habits |
| Тема | methodology |
| Тема | Benin |
| Тема | Otammari |
| Тема | anthropological studies |
| Тема | Africa |
| Тема | food security |
| Название | A food ethnography of the Otammari in north‐western Benin: A systematic approach |
| Тип | research-article |
| DOI | 10.1080/03670244.1996.9991467 |
| Electronic ISSN | 1543-5237 |
| Print ISSN | 0367-0244 |
| Журнал | Ecology of Food and Nutrition |
| Том | 34 |
| Первая страница | 293 |
| Последняя страница | 310 |
| Аффилиация | van Liere, Marti J.; Department of Human Nutrition, Agricultural University of Wageningen |
| Аффилиация | Brouwer, Inge D.; Department of Human Nutrition, Agricultural University of Wageningen |
| Аффилиация | den Hartog, Adel P.; Department of Human Nutrition, Agricultural University of Wageningen |
| Выпуск | 4 |
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