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Автор Ross, Paul J.
Автор Etkin, Nina L.
Автор Muazzamu, Ibrahim
Дата выпуска 1996
dc.description We report results of a longitudinal study of shifting patterns of food consumption in a rural Hausa‐Fulani village in northern Nigeria. While the broad outlines of diet did not change over the 12 years between two dietary surveys, important shifts occurred: a decline in the consumption of local cultigens, with a corresponding decrease in total caloric intake, as well as an embellishment1 of diet‐through the introduction of new foods. We suggest that this is best understood through the growing participation of this village in the wider economy. We juxtapose these dietary shifts to a model of disease risk that suggests, for the early period, that the coincidence of dietary elaboration and the periodicity of disease risk offered some degree of protection against malaria infection. For the more recent period, diet was no longer marked by conspicuous seasonal changes. To what extent these differences in diet patterns have affected the disease experience of this population is not yet clear.
Формат application.pdf
Издатель Taylor & Francis Group
Копирайт Copyright Taylor and Francis Group, LLC
Тема diet change
Тема nutrition
Тема health
Тема Hausa
Тема delocalization
Название A changing Hausa diet
Тип research-article
DOI 10.1080/01459740.1996.9966133
Electronic ISSN 1545-5882
Print ISSN 0145-9740
Журнал Medical Anthropology
Том 17
Первая страница 143
Последняя страница 163
Аффилиация Ross, Paul J.; Oncology Staff at The Queens’ Medical Center; Adjunct Instructor in the Department of Anthropology, University of Hawaii
Аффилиация Etkin, Nina L.; Professor of Anthropology, University of Hawaii
Аффилиация Muazzamu, Ibrahim; Researcher for the Department of Medicinal Plants, National Institute for Pharmaceutical Research and Development
Выпуск 2
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