Автор |
Atkins, P.J. |
Дата выпуска |
1991 |
Формат |
application.pdf |
Издатель |
Taylor & Francis Group |
Копирайт |
Copyright Taylor and Francis Group, LLC |
Название |
Sophistication detected: Or, the adulteration of the milk supply, 1850–1914 |
Тип |
research-article |
DOI |
10.1080/03071029108567811 |
Electronic ISSN |
1470-1200 |
Print ISSN |
0307-1022 |
Журнал |
Social History |
Том |
16 |
Первая страница |
317 |
Последняя страница |
339 |
Аффилиация |
Atkins, P.J.; University of Durham |
Выпуск |
3 |
Библиографическая ссылка |
Filby, F. A. 1934. A History of Food Adulteration and Analysis 69 |
Библиографическая ссылка |
Burnett, J. 1958. “‘History of Food Adulteration in Great Britain in the Nineteenth Century, with Special Reference to Bread, Tea and Beer’”. London Ph.D. thesis |
Библиографическая ссылка |
Burnett, J. 1966. Plenty and Want: A Social History of Diet in England from, 1815 to the Present Day |
Библиографическая ссылка |
Mitchell, J. 1848. A Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them 74–83. |
Библиографическая ссылка |
Paulus, I. 1974. The Search for Pure Food: A Sociology of Legislation in Britain 16 |
Библиографическая ссылка |
Middleton. 1807. General View of the Agriculture of Middlesex, , 2nd edn |
Библиографическая ссылка |
B.P.P. 1856. S.C. . . . into the Adulteration of Food, Drinks, and Drugs 379 |
Библиографическая ссылка |
B. P. P. 1894. Select Committee on Food Products Adulteration 253 |
Библиографическая ссылка |
1894. ‘Three months in the London milk trade’. The F.con‐omic Review, iv: 180 Anon. |
Библиографическая ссылка |
B.P.P. 1902. D.C. . . . into the Use of Preservatives and Colouring Matters in the Preparation and Colouring of Food |
Библиографическая ссылка |
Mayhew, H. 1861. London Labour and the London Poor. Volume I: The Street Folk 191–3. |
Библиографическая ссылка |
1871. The Milk Journal, 1 March: 57 |
Библиографическая ссылка |
B.P.P. 1872. Report of the Superintendent of Contracts, Admiralty, Relative to the System of Supply of Provisions and Stores for the Workhouses of the Metropolis 275 |
Библиографическая ссылка |
1872. The Milk Journal, 1 August |
Библиографическая ссылка |
Johnston, V. J. 1985. Diet in Workhouses and Prisons, 1835–1895 122 |
Библиографическая ссылка |
B.P.P. 1895. on Food Products Adulteration 363 S.C. |
Библиографическая ссылка |
Local Government Board. 1890–1. Annual Report |
Библиографическая ссылка |
Rew, R. H. 1892. ‘An inquiry into the statistics of the production and consumption of milk and milk products in Great Britain’. Journal of the Royal Statistical Society, lv: 244–78. |
Библиографическая ссылка |
B.P.P. 1874. S.C. on Adulteration of Food Act (1872) 262 |
Библиографическая ссылка |
Wigner, G. W. 1884. Pure Milk 17 |
Библиографическая ссылка |
Blyth, A. W. 1927. Foods: Their Composition and Analysis, , 7th edn 247–50. |
Библиографическая ссылка |
Dyer, B. and Mitchell, C. A. 1932. The Society of Public Analysts . . . Some Reminiscences of its First Fifty Years and a Review of its Activities 2Cambridge |
Библиографическая ссылка |
B.P.P. 1901. D.C. . . . upon the Desirability of Regulations, under Section 4 of the Sale of Food and Drugs Act, 1899, for Milk and Cream (1901) |
Библиографическая ссылка |
Local Government Board. 1910–11. Annual Report xlvii |
Библиографическая ссылка |
Local Government Board. 1881/2. Annual Report |
Библиографическая ссылка |
Hassard, C. 1905. ‘The milk trade from within’. Economic Review, xv: 74 |
Библиографическая ссылка |
Local Government Board. 1896–7. Annual Report |
Библиографическая ссылка |
1908. “Medical Officer of Health to the Borough of Islington”. In Annual Report |
Библиографическая ссылка |
Atkins, P. J. 1978. ‘The growth of London's railway milk trade, c. 1845–1914’. Journal of Transport History, iv: 208–26. new series |
Библиографическая ссылка |
Martin, C. R. A. 1933. Practical Food Inspection 125–6. |
Библиографическая ссылка |
B.P.P. 1904. Inter‐Departmental Committee on Physical Deterioration |
Библиографическая ссылка |
1876. The Dairyman, iv |
Библиографическая ссылка |
1871. The Dairyman, 11(4): 56 |
Библиографическая ссылка |
Annett, A. E. 1899. ‘Boric acid and formalin as milk preservatives’. The Lancet, 11 November: 1282–5. |
Библиографическая ссылка |
Houston, A. C. 1905. Report on the Bacteriological Examination of Milk 9 |
Библиографическая ссылка |
Savage, W. G. 1912. Milk and the Public Health 387 |
Библиографическая ссылка |
Monier‐Williams, G. W. 1912. ‘On analyses and methods of detection of certain proprietary substances sold as preservatives for milk, cream, etc.’. Reports to the Local Government Board on Public Health and Medical Subjects, lx: 1–2. New Series |
Библиографическая ссылка |
Richmond, H. D. 1920. Dairy Chemistry, , 3rd edn 403 |
Библиографическая ссылка |
Halliburton, W. D. 1900. ‘The use of borax and formaldehyde as preservatives in food. British Medical Journal, 7 July: 1–2. |
Библиографическая ссылка |
Delepine, S. 1902/3. ‘Some of the dangers of boracic acid and formaldehyde as food preservatives’. Transactions of the Epidemiological Society of London, xxii: 56 new series |
Библиографическая ссылка |
Kaplan, M. M. 1962. “‘Diseases transmitted through milk’”. In ‘Milk hygiene: hygiene in milk production, processing and distribution’, World Health Organization Monograph Series Edited by: Abdussalam, M. Vol. xlviii, 61 |
Библиографическая ссылка |
Clayton, E. G. 1899. Report of the Medical Officer of Health to the Islington Vestry |
Библиографическая ссылка |
Wallace, R. H. 1898. The Adulteration of Dairy Produce 79Edinburgh |
Библиографическая ссылка |
Fouler‐ton, A. G. R. 1899. ‘The influence on health of chemical preservatives in food’. The Lancet, 25 November: 1427 |
Библиографическая ссылка |
Rideal, S. and Foulerton, A. G. R. 1899. ‘On the use of boric acid and formic aldehyde as milk preservatives’. Public Health, xi: 9 |
Библиографическая ссылка |
Hill, A. H. 1899. ‘Antiseptics in food’. Public Health, xi: 527–38. |
Библиографическая ссылка |
Thresh, J. and Porter, A. E. 1906. Preservatives in Food and Food Examination 99 |
Библиографическая ссылка |
Local Government Board. 1893–4. Annual Report |
Библиографическая ссылка |
Local Government Board. 1906–7. Annual Report |
Библиографическая ссылка |
1897. ‘The Lancet Special Sanitary Commission on the Use of Antiseptics in Food’. The Lancet, 2 February: 56–60. Anon. |
Библиографическая ссылка |
Atkins, P. J. 1991. ‘White poison?: The social consequences of milk consumption in London, 1850–1939’. Social History of Medicine, forthcoming |