Автор |
Joyner, Christopher C. |
Дата выпуска |
1996 |
Формат |
application.pdf |
Издатель |
Taylor & Francis Group |
Копирайт |
Copyright Taylor and Francis Group, LLC |
Название |
A note from the guest editor |
Тип |
other |
DOI |
10.1080/00908329609546070 |
Electronic ISSN |
1521-0642 |
Print ISSN |
0090-8320 |
Журнал |
Ocean Development & International Law |
Том |
27 |
Первая страница |
3 |
Последняя страница |
4 |
Выпуск |
1-2 |
Библиографическая ссылка |
Ball, Wayne S. “The Old Grey Mare, National Enclosure of the Oceans,”. 97 infra in this volume |
Библиографическая ссылка |
Morgan, A. L. “The New Law of the Sea: Rethinking the Implications for Sovereign Jurisdiction and Freedom of Action,”. 5 infra in this volume |
Библиографическая ссылка |
Joyner, Christopher C. “The United States and the New Law of the Sea,”. 41 infra in this volume |
Библиографическая ссылка |
Balton, David A. “Strengthening the Law of the Sea: The New Agreement on Straddling and Highly Migratory Fish Stocks,”. 125 infra, in this volume |
Библиографическая ссылка |
Hayashi, Moritaka. “The 1994 Agreement for the Universalization of the Law of the Sea Convention,”. 31 infra in this volume |
Библиографическая ссылка |
Bodansky, D. M. 1991. “Protecting the Marine Environment from Vessel‐Source Pollution: UNCLOS III and Beyond,”. Ecology L.Q., 18: 719764–777. |
Библиографическая ссылка |
Roach, J. A. and Smith, R. W. 1994. Excessive Maritime Claims, 41–91. U.S. Naval War College, International Law Studies. |
Библиографическая ссылка |
Reisman, W. M. and Westerman, G. S. 1992. Straight Baselines in International Boundary Delimitation |
Библиографическая ссылка |
Prescott, J. R. V. 1985. The Maritime Political Boundaries of the World passim |
Библиографическая ссылка |
Roach, J. Ashley. “Marine Scientific Research and the New Law of the Sea,”. 59 infra in this volume |
Библиографическая ссылка |
Joyner, Christopher C. and Martell, Elizabeth A. “Looking Back to See Ahead: UNCLOS III and Lessons for Global Commons Law,”. 73 infra in this volume |