| Автор | Jarvis, Will |
| Дата выпуска | 1984 |
| dc.description | "Biotechnology" useage is examined, and equated with a revised conception of fermentation. Basic, core meaning of biotechnology terminology is considered in relation to such areas as genetic engineering, bioengineering, food-beverage microbiology, biomass conversion and microbiological synthesis. A variety of indexing conventions are compared and a polarity of core vs wider applications is posed as a bibliographic consideration. A separate selected bibliography of narrower core treatise and serial titles is presented. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | A Brief Fermentation Biotechnology Guide to Biochemical Engineering, Industrial Microbiology and Fermentation Literature |
| Тип | research-article |
| DOI | 10.1300/J122v05n01_11 |
| Electronic ISSN | 1541-1109 |
| Print ISSN | 0194-262X |
| Журнал | Science & Technology Libraries |
| Том | 5 |
| Первая страница | 113 |
| Последняя страница | 122 |
| Аффилиация | Jarvis, Will; Science Reference Librarian, Mart Science and Engineering Library, Lehigh University, Bethlehem, PA, 18015 |
| Выпуск | 1 |
