Автор |
Pellon, Gérard |
Дата выпуска |
1992 |
dc.description |
AbstractThe laboratory preparation of chemically pure, <sup>3</sup>H-labelled β-propionylampicillin suitable for studies of the mode of action of β-lactam antibiotics has been investigated. The chemical purity of the labelled antibiotic is a crucial factor for the quantitative determination of penicillin-binding proteins. Ampicillin (D-α-aminobenzylpenicillin) was N-[<sup>3</sup>H]propionylated by N-succinimidyl [<sup>3</sup>H]propionate, the labelled reaction products were analyzed by thin-layer chromatography followed by fluorography. The synthesis and the purification of the resulting N-[<sup>3</sup>H]propionylampicillin have been optimized, the best conditions for the acylation reaction were at pH 8.25 for 2 h, giving both a high yield of the labelled antibiotic and minimal amounts of unwanted by-products. The reaction mixture was fractionated by a two-step procedure, the purified radioactive antibiotic did not contain any residual reactant, especially free ampicillin, or degradation products such as D-α.-[<sup>3</sup>H]propionamidobenzylpenicilloic acid. This improved procedure allows an easy, fast and rather inexpensive preparation of a good quality radiolabeled antibiotic for studies of penicillin-interacting proteins. |
Формат |
application.pdf |
Издатель |
Taylor & Francis Group |
Копирайт |
Copyright Taylor and Francis Group, LLC |
Тема |
labelled antibiotics |
Тема |
penicillin-binding proteins |
Тема |
N-[<sup>3</sup>H] porpionylampicillin |
Название |
An Easy Preparation of Chemically Pure, High-Activity Tritium-Labelled N-Propionylampicillin for the Analysis of Penicillin-Binding Proteins |
Тип |
research-article |
DOI |
10.1080/00032719208017960 |
Electronic ISSN |
1532-236X |
Print ISSN |
0003-2719 |
Журнал |
Analytical Letters |
Том |
25 |
Первая страница |
2249 |
Последняя страница |
2263 |
Аффилиация |
Pellon, Gérard; Laboratoire de Biochimie Microbienne (C. N. R. S., E. R. X. 0028), Université Claude Bernard-Lyon 1 |
Выпуск |
12 |
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