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Автор Lassk, Felicia G.
Дата выпуска 2000
dc.description ABSTRACTFor convenience store (c-store) management to be truly customer-focused, they must listen to their customers and provide the products that meet customers' needs. This study investigates one aspect of c-store customer satisfaction, the product mix. The purpose of this paper is to investigate c-store customers' perceptions of product offerings to expand the c-store's product mix and in turn increase customer satisfaction. Fourteen products were examined. Of the fourteen, three were rated very likely to be purchased: postal services, home style meals, and a salad bar. Differences in preference were found between gender and marital status. Men and single customers had higher purchase intentions for the home style meals than women and married customers. Suggestions for future research are provided.
Формат application.pdf
Издатель Taylor & Francis Group
Копирайт Copyright Taylor and Francis Group, LLC
Название Improving the Satisfaction of C-Store Customers: Preferences for Potential Product Offerings
Тип research-article
DOI 10.1300/J090v20n02_09
Print ISSN 0748-4623
Журнал Journal of Professional Services Marketing
Том 20
Первая страница 121
Последняя страница 131
Аффилиация Lassk, Felicia G.; Department of Economics & Marketing, Gordon Ford College of Business, Western Kentucky University
Выпуск 2
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