Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey
Wrieden, W. L.; Barton, K. L.; Armstrong, J.; Sherriff, A.; Wrieden W. L.; Robert Gordon University; Barton K. L.; University of Dundee; Armstrong J.; Glasgow Caledonian University; Sherriff A.; University of Glasgow Dental School
Журнал:
Proceedings of the Nutrition Society
Дата:
2011
30.99Кб