Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential
Fenwick, G. R.; Hobson‐Frohock, A.; Land, D. G.; Curtis, R.F.; Fenwick, G. R.; ARC Food Research Institute; Hobson‐Frohock, A.; ARC Food Research Institute; Land, D. G.; ARC Food Research Institute; Curtis, R.F.; ARC Food Research Institute
Журнал:
British Poultry Science
Дата:
1979
Аннотация:
1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint.
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