| Автор | Fenwick, G. R. |
| Автор | Hobson‐Frohock, A. |
| Автор | Land, D. G. |
| Автор | Curtis, R.F. |
| Дата выпуска | 1979 |
| dc.description | 1. Treatment of rapeseed meal with calcium hydroxide suspension decreased the sinapine content by up to 90%. Smaller decreases were obtained by autolysis, steaming and treatment with ammonia.2. When this treated meal was fed to susceptible ("tainting") hens the concentration of trimethylamine in the eggs was decreased to much less than that required to cause taint. |
| Формат | application.pdf |
| Издатель | Taylor & Francis Group |
| Копирайт | Copyright Taylor and Francis Group, LLC |
| Название | Rapeseed meal and egg taint: Treatment of rapeseed meal to reduce tainting potential |
| Тип | research-article |
| DOI | 10.1080/00071667908416587 |
| Electronic ISSN | 1466-1799 |
| Print ISSN | 0007-1668 |
| Журнал | British Poultry Science |
| Том | 20 |
| Первая страница | 323 |
| Последняя страница | 329 |
| Аффилиация | Fenwick, G. R.; ARC Food Research Institute |
| Аффилиация | Hobson‐Frohock, A.; ARC Food Research Institute |
| Аффилиация | Land, D. G.; ARC Food Research Institute |
| Аффилиация | Curtis, R.F.; ARC Food Research Institute |
| Выпуск | 3 |
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