A MODEL FOR THIN-LAYER DRYING OF LENTILS
Tang, Juming; Sokhansanj, Shataab; Tang, Juming; School of Nutrition and Food Science Acadia University; Sokhansanj, Shataab; Department of Agricultural and Bioresource Engineering, University of Saskatchewan
Журнал:
Drying Technology
Дата:
1994
Аннотация:
ABSTRACTA procedure was developed based on a three-component physical model to simulate the drying characteristics of Laird lentils. In this model, the cotyledons were simplified as a homogeneous slab where moisture transfer was governed by a one-dimensional diffusion equation, and the hilum and seedcoat were considered as two parallel routes for moisture to escape from a seed. The simulation procedure was verified with the experimental data from thin-layer drying testing on samples of 19.0 to 24.5% initial moisture content at temperatures from 23 to 80°C and relative humidities from 5 to 70%. Using previously obtained information on the transport properties of the cotyledons, the seedcoat, and the hilum, the simulation followed the drying data closely over temperatures between 23 and 60°C.
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